|Tom Vigeant reviewed this wine as follows:|
Floral nose with a hint of spice. Textbook Alsacian pinot gris mouthfeel: full and fleshy, slightly and pleasantly offdry. Juicy and sweet orchard white-fleshed fruit with a touch of honey, cantaloup and mild spice. Great for spicy Asian dishes, firm cheeses, pâtés and grilled white fish served with a melon salsa (follow me at sommeliertom.com).