|Mark Cochrane Certified Sommelier rated this wine as 86/100 with the following review:|
I recently tried the 2011 La Pasta Cocina and found it to be quite nice. A dark red blend of Malbec, Syrah and Bonarda. According to the wine label, Bonarda gives the wine it's rustic character which surprisingly describes the tannins. Lots of plum flavour in this wine.