|Dan Trcka Wine Blogger rated this wine as 89/100 with the following review:|
The 2010 Bonterra Pinot Noir has attractive aromas of black cherry and toasted oak on the nose, and red currant and dates on the palate. It is a light to medium bodied, on the acidic side, fruity wine; with refined tannins (decant for 15-30 min) and a medium finish. It is food friendly; drink now to 2017. My impression: NICE to BEAUTIFUL, 89 pts – recommended based on both, value and quality. Tasted March/13.
See my wine recommendations readily available at the LCBO here: