|Jeremy Sprott rated this wine as 94/100 with the following review:|
Sour cherry, menthol, sweet spice, leather and pencil shavings all come through on the nose. Please cherry and red berry fruit are complimented by minerality, pepper and herbaceous elements in the mouth. Long sour cherry finish. Terrific Cabernet Franc! I enjoyed it with pan roasted quail, but would also go nicely with other game and grilled meat.