|Jeremy Sprott rated this wine as 91/100 with the following review:|
A lot happening on the nose - jammy black fruit, pepper and spices, leather, cocoa, herbaceous, forest floor and maybe a little meaty. The taste carried through on the jammy black fruit and pepper/spices with some cocoa and mint in the background. Good structure, long berry finish. Suggest pairing with spice rubbed lamb (I paired it with sichuan-style lamb with cumin).