|The Wine Sisters rated this wine as 88/100 with the following review:|
Made in the traditional Champenoise method, this is a blend of pinot and chardonnay and aged on its lees for at least three years. The result is a very fine sparkler with herbacious, orange citrus and flinty aromas. Full bodied and soft on the palate with brioche, orange, lemon meringue and a long finish. Pair with oysters, mushroom risotto or duck confit.
Tasted Dec. 2012