|Dan Trcka Wine Blogger rated this wine as 92/100 with the following review:|
The 2005 Laborum Syrah, aged in oak for 12 months, is a medium to full bodied, FRUITY to integrated wine, with intense aromas of ripe coffee and cedar on the nose and blackberry and black cherry on the palate. It has a nice structure with refined tannins (decant for 15-30 min) and a long finish, though a bit alcoholic. Drink now-2018. My impression: BEAUTIFUL, 91.5 pts - highly recommended wine. Tasted Feb/12.