Reviewed May 7, 2009Score:
Bone-dry refreshment as an aperitif or a companion to many dishes. White grapefruit and melon notes. Light-bodied and mouth-watering.Food matches:
poultry, seafood, salads, shellfish, vegetables, light curriesClick here
for recipes to complement this wineServing Note:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
2 bottlesConsumed: Maturity: Location: Rack Location: Date Purchased: Price of Wine: