Most memorable wine?
1988 Sassicaia

What was your first wine?

What’s your most unusual wine experience?
Josko Gravner Ribolla Gialla

Which wine do you love at the moment?
Sforzato di Valtellina

I am a professional sommelier from Ais, the Italian Sommellier Sssociation. I have been working in Canada since 2007. I am a blogger ( and a beer specialist and I am attracted to ethnic food and its pairings with wine and beer.