Most memorable wine?
Having Tignanello at Antinori's Osteria di Passignano Michelin Restaurant

What was your first wine?
Liebfraumilch Crown of Crowns for White; Red was Chianti in Fiaschi bottles

What’s your most unusual wine experience?
Sitting on a rock in the middle of Nova Scotia's LaHave River eating fried Clams and drinking Tidal Bay from Petite Riviere.

Which wine do you love at the moment?
Nova Scotia Muscats and am a big fan of Marquette by Jost

Love being a Sommelier at The venerable Five Fishermen Restaurant and Grill. Our Wine List represents all great wine regions around the World especially the largest selection of Wines from Nova Scotia.