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Richmond Hill, ON
Left corporate life to become a Chef. Trained at...Read more
Left corporate life to become a Chef. Trained at George Brown and Liaison College. Living my dream.
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Loire Valley, France
Reviewed by: Philippe Perreault, Sommelier
3 hours, 36 minutes ago
Reviewed by: Steve Kubota
3 hours, 54 minutes ago
Reviewed by: Jane Staples
4 hours, 17 minutes ago
4 hours, 33 minutes ago
Reviewed by: Douglas McMillan
5 hours, 4 minutes ago
5 hours, 52 minutes ago
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