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Was the foodwriter and restaurant critic for The ...Read more
Was the foodwriter and restaurant critic for The Toronto Star for most of the 1980s but have been a restaurant consultant since 1989.
A cellared Chateau Margeaux in 1970
A five hour lunch on the slopes of Vesuvius with the vintner of Lacrima Christi (7 courses, 7 bottl...Read more
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D.O.C.G., Veneto, Italy
Rhône A.P., France
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