Drink. Learn. Laugh. Repeat.
Jennifer scored this wine: 88/100
A soft and easy drinking alcohol-removed Chardonnary with notes of pear, creamy golden apple and a spicy cinnamon spicy hint. Enjoy with chicken or white fish.
This is a de-alcholized wine, blended from Shiraz, Cabernet Sauvignon, and Pinotage. Aromas of dark berry and cranberry, along with hints of warm spices. Enjoy with pork ribs.
Jennifer scored this wine: 90/100
This is a lovely de-alcoholized wine creamy and vibrant with a touch of acidity. Flavours of creamy lemon, pear, and a touch of warm spice. Enjoy with seafood or classic roasted chicken.
This is a very tasty de-alcoholized Sauvignon Blanc. Lots of lemon-lime mingled with golden apple and a touch of soft gooseberry. Enjoy with any fish or seafood, or fresh green vegetable dishes.
Jennifer scored this wine: 89/100
This is a de-alcoholized red wine from New Zealand. Fragrant and frtui forward, there are a lot of dark berry and plum notes, along with a slight mineral hint. Medium boded with soft acidity. Enjoy with BBQ ribs, burgers and charcoal-grilled vegetables.
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, at the winery
Not sure but probably homemade - or something from Jost back home in Nova Scotia
Hinterland Blanc de Blancs from Prince Edward County, Ontario
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