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Jennifer Havers

Jennifer Havers WSET Level 3

6 days ago

Jennifer scored this wine: 88/100

A soft and easy drinking alcohol-removed Chardonnary with notes of pear, creamy golden apple and a spicy cinnamon spicy hint. Enjoy with chicken or white fish.

De-alcoholised

Lautus De-alcoholised Savvy Red

South Africa
11 days ago

Jennifer scored this wine: 88/100

This is a de-alcholized wine, blended from Shiraz, Cabernet Sauvignon, and Pinotage. Aromas of dark berry and cranberry, along with hints of warm spices. Enjoy with pork ribs.

Noughty Blanc

Western Cape, South Africa
11 days ago

Jennifer scored this wine: 90/100

This is a lovely de-alcoholized wine creamy and vibrant with a touch of acidity. Flavours of creamy lemon, pear, and a touch of warm spice. Enjoy with seafood or classic roasted chicken.

De-alcoholised

Lautus De-alcoholised Sauvignon Blanc

South Africa
15 days ago

Jennifer scored this wine: 90/100

This is a very tasty de-alcoholized Sauvignon Blanc. Lots of lemon-lime mingled with golden apple and a touch of soft gooseberry. Enjoy with any fish or seafood, or fresh green vegetable dishes.

18 days ago

Jennifer scored this wine: 89/100

This is a de-alcoholized red wine from New Zealand. Fragrant and frtui forward, there are a lot of dark berry and plum notes, along with a slight mineral hint. Medium boded with soft acidity. Enjoy with BBQ ribs, burgers and charcoal-grilled vegetables.

Jennifer Havers

Wine BloggerVisit Jennifer's Website

Memorable Wine

Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, at the winery

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First Wine

Not sure but probably homemade - or something from Jost back home in Nova Scotia

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Current Fav Wine

Hinterland Blanc de Blancs from Prince Edward County, Ontario

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award