Errazuriz Max Reserva Carmenère
Aconcagua Valley, Chile
Louise Wilson Errazuriz Max Reserva Carmenère

Why This Wine: Roast lamb is a bold dish and requires an equally rich and well-structured wine. The juicy plum, black cherry and fresh herb notes of this wine support the smokey flavor of the meat, especially with crushed garlic, chopped rosemary and fresh mint.

Championed By:

Beamsville, On

Matt Steeves, Marques De Riscal Reserva 2008

Why This Wine: I've been enjoying this wine for years. The complex, delicious flavours, incredible mouth-feel and great taste make it a perfect match with any lamb dish. This wine is for those looking for an exceptional wine at a bargain price! Give it a try and see for yourself.

Championed By:

Ottawa, Ontario
St. Hallett Gamekeeper's Shiraz
Barossa Valley, Australia
Terry St. Hallett Gamekeeper's Shiraz

Why This Wine: This delicious, warm weather, unoaked, Shiraz-Grenache blend with complex aromas isn't normally found in this price range ($17.95). Nicely balanced ripe raspberries, dark fruits, gaminess and soft tannins, with some vanilla and spice to match meaty dishes such as grilled lamb chops.

Championed By:

Gatineau, Quebec