Wines for Summer BBQ, Picnics, Seafood: CJAD Radio

Which wines to crack open for summer BBQs: big reds for meats and flavourful whites for seafood and veggies. Seven Deadly Zins, Menage a Trois, Innsikillin Riesling, St. Nicholas Cider and Errazuriz Sauvignon Blanc.


Do you have to pay much a lot for good wine? No, and here’s why.


We chat about this and other tasty topics on CJAD radio, one of the largest morning talk shows in the country.



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