Here are my top ten wine and chocolate matches for Easter for your sweet enjoyment, courtesy of the Food Network Canada.

Dark Chocolate Mousse and Blackstone Winery Zinfandel Winemaker’s Select, California

Mini White Chocolate Raspberry Cheesecakes and Dow’s Port Late Bottled Vintage, Portugal

Flourless Mini Chocolate Orange Cakes with Ganache and Quady Winery Muscat Orange, California

Chocolate Almond Cake and Delaforce Port Late Bottled Vintage, Portugal

Malted Milk Chocolate Cakes and Quinta Do Noval Port Tawny, Portugal

Flourless Chocolate Biscotti and Fleur Du Cap Noble Late Harvest, South Africa

Warm Bittersweet Chocolate Souffle and Farina Le Pezze Amarone Della Valpolicella Classico, Italy

Chocolate Blackout Cake and Osborne Sweet Sherry Pedro Ximenez, Spain

Chocolate Dipped Strawberries and Flourish Vidal Icewine, V.Q.A., Niagara Peninsula, Ontario

Decadent Chocolate Truffles and Château De Malle Sauvignon Blanc Semillon, Sauternes, Bordeaux

You can find more of Natalie’s wine picks and pairings at www.nataliemaclean.com