by Natalie under Video Blog: Wine Pairings 
Views: 17287
This isn’t your average wine and food pairing show, let’s-start-with-roast-chicken-and-chardonnay (yawn). Let’s have some fun with the wine and food combinations we try together. I love potato chips to a fault and champagne to a distraction. When you put them together, it’s magic and here’s why …
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Pommery Non-Vintage Champagne, France Toasty and vibrant, with mouth-watering crispness that's perfect to cut through the fat and salt of chips or fried chicken. 
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90/100 $55 |
Carmen Reserva Chardonnay, Chile
Oyster Bay Sauvignon Blanc, New Zealand
Santa Digna Reserve Cabernet Sauvignon, Chile
Quinta Da Romaneira Unfiltered Late Bottled Vintage 2004, Portugal
Oct 17, 2011 11308 Views
7 Comments
Nov 3, 2011 11257 ViewsNo Comments
Oct 6, 2011 (17287 Views)(24 Comments)
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Oct 27, 2011 (13084 Views)(4 Comments)
© 2012 by Natalie MacLean. All rights reserved.
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Daryl
Gary’s out. The throne is open for the new queen of wine video.
Natalie
You’re hilarious Daryl! we are not worthy!
Tim Hilcove
Interesting pairing, I think I will be trying it out this weekend!
Natalie
Thanks Tim! Let me know what you think
Cass
Love it! Actually, my fave movie champagne/food pairing has to be Pretty Woman – champagne and strawberries. Is that too cliche?
enobytes
Champagne and potato chips! Woot!
Natalie
try pretzels too Pamela!
Cass
And here I thought champagne was only pairable with strawberries (thanks to Pretty Woman).
Natalie
Love the strawberry idea!
Monty
Natalie I think I’d be trying the southern fried crispy chicken. I’d think that Miss Vicky’s chips would be great for your champagne and chips!
Shari
Love the idea of Champagne with chips!
Shari
Also love those little Pommery Pops!
Monika
Love these videos! They’re so much fun to watch. Great work!
Natalie
Thx Monika! Glad you like them … let me know if you have any suggestions
Dennis
Nice work on the videos.
I love Champagne with popcorn, too.
Especially popcorn in truffle butter!
Natalie
You’re making me hungry Dennis!
Tyler
Do you think this will work with dill pickle chips too? Yum! They’re my all-time favourite… I remember when they were 50cents a bag
The video look great Natalie. Nicely done!
jlavoie
Love the ‘Champ’n Chips’ .. had to pause the video, twice, I was laughing and had to share with my wife.
jlavoie
Turkey dinner left-overs
- sweet and sour turkey stirfry w/final glass of Cava
- aged cheddar w/cab-merlot
.. I like left-overs !!
thegrapedcrusader
Hi Natalie. Well done with the video blogs! They’re certainly more relaxing to watch than “The Daily Grape”. Sometimes I had to go for a lie down after watching Gary V in action! Keep up the good work! Richard
Lesley
The new video section looks great! A fun start with champagne and chips (I can’t believe I haven’t tried this yet; I really should.) I like that you are doing videos about food and wine pairing. Although there are some videos blogs about wine tasting, I haven’t seen as many featuring food and wine pairings.
cono_sur
Great video! I’m not a big fan of sparklers to begin with, but I’ve never thought of pairing sparkling wine with chips (or anything fried and greasy). However, it makes sense!
val chaisson
I like the idea with wine an chips, never would have considered it! I am partial to the peachy sparkles though. The videos make me thirsty and want to have a party!
Natalie
If these videos are making you thirsty Val, I have done my job