Video: Restaurant Wine Service: the Good, the Bad and the Gross

In part two of our video chat below, Scott shares his most memorable wine experiences in restaurants, including a hilarious story about the worst one (watch him in the small screen with the bottle when he explains what the waiter did) …

The International Culinary Center

 2010 Bastianich Adriactico Friulano

A floral white with mouth-watering acidity and a pleasantly dry, bitter and refreshing finish. Drink 2012 – 2014 277467 13% XD 750 ml $18.95 Score: 87/100

 

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Master Sommelier Video: What it Takes to be a Restaurant Wine Expert

Tasting Pinot Noir, Tips for Writers Wine and Otherwise with Sideways Author

See all wine video chats here.

Is there someone else with a fascinating wine story whom you think I should interview? Please e-mail me: natdecants@nataliemaclean.com.

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