In the video below, Karen King, who co-owns The Ice House in Niagara with her husband Jamie Macfarlane, discusses how they’re literally shaking it up with icewine, from slushies to pairings with Chili snacks and wasabi peas.
You did research that revealed surprising insights about icewine in terms of who’s drinking it and when?
What kind of sensory food and wine research were you doing?
Icewine is probably Canada’s most iconic wine, but you’re shaking up that perception: how is your style different?
Tell me about being on CBC TV’s The Big Decision and The Designer Guys with Steven and Chris?
We’ll post part two of our conversation tomorrow.
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Building a Persuasive Wine Brand: Arlene Dickinson
Restaurant Wine Service: The good, the bad and the ugly with Scott Carney, MS
See all wine video chats here.
Is there someone else with a fascinating wine story whom you think I should interview? Please e-mail me: firstname.lastname@example.org.
The Ice House
14778 Niagara Parkway Road,
Canada L0S 1J0