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5 Tips to Pick Wines for Thanksgiving | Natalie's Blog

5 Tips to Pick Wines for Thanksgiving

Monday, October 05, 2009

5 Tips to Pick Wines for Thanksgiving


No other holiday celebrates the gift of wine like Thanksgiving. Wine is a taste of the harvest along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavors to match.

Relax. Have a drink. And try some of my suggestions for great wines to pair with Thanksgiving turkey and all the trimmings. In my free online matching tool, you can click on "turkey holiday dinner" to find wines that accompany all kinds of dishes, from roasted turkey to turducken, from creamed corn to pecan pie.

Here are my five quick tips for choosing a terrific Thanksgiving wine:

1. Start with bubbly. Sparkling wine is a great aperitif to sip while you wait for the turkey to finish cooking. It adds a celebratory note to the meal and goes well with starters like soup and salad.

2. Consider the turkey. Unlike most poultry and game birds, turkey meat is very dry in texture. So you need a mouth-watering wine to complement it. Good options are crisp whites like riesling and pinot grigio. And yes, you can drink red wine with white meat: pinot noir, beaujolais and zinfandel all have juicy, berry-ripe flavors that go well with turkey.

3. Look beyond the bird. The range of side dishes means that you don't have to match your wine just to the turkey. Since Thanksgiving dinner is often a banquet-style meal, with everyone choosing the trimmings, why not do the same with your wines? Offer both red and white, and possibly more than one depending on the size of your group.

4. Complement or contrast. A big, buttery chardonnay from California or Chile can complement the roasted, smoky flavours of squash, chestnuts and pecan stuffing. But if you would rather have a contrast to the richness of cream sauces and dressings, try a crisp New Zealand sauvignon blanc.

5. End on a sweet note. If anyone still has room left when it's time for pumpkin or pecan pie, offer a late harvest wine or icewine. If you're a chocolate fan, try serving a liqueur with complementary flavours such as raspberry or blackcurrant.

The wine matching tool isn't just about Thanksgiving dinner: It allows you to pair wine with other seasonal fall produce, game meats, vegetarian cuisine, cheeses, TV dinners, breads and dessert. You can simply search by wine for meal inspirations or by food to find great wine choices. The matcher has more than 380,000 food and wine combinations, as well as thousands of recipes for when you're planning holiday parties and Christmas turkey dinner.

Got a dish or a wine to stump me? E-mail me and I'll suggest a match for you. Happy Thanksgiving!

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Tagged as: General, Pairings
Ann Maclean
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Friday, October 02, 2009 at 10:31:16 AM

Natalie, Congratulations on your new blog. It looks wonderful.
It is bright and attractive , easy to read and navigate.
Thank you for the help with choosing wines for Thanksgiving. It's very useful.

Continue your good work and we'll continue to drink delicious wine.
Ann
 

John Deacon
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Friday, October 09, 2009 at 12:03:12 PM

Hi Natalie,

I've always been leary of experts matching wine and food.

Have had wonderful experiences with chianti and roast chicken, despite the "colour" disparity.

Same with the classic - Cabernet sauvignon with lamb and pinot noir with beef - beef on the bone and beaune with the beef" (John Watson from Shelock Holmes)
My absolute favorite is a good/great burgundy with roast lamb, Oh well....

The family favourite with roast turkey for thanksgiving - actually favourites - are a floral gewurtztraminer from Alsace or a good spatlese from Germany.

Having inspired myself with this posting, I think I'll go out to the nearest vintages store and stock up for the family dinner this Sunday,

Cheers
 

Natalie Maclean
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Friday, October 09, 2009 at 12:12:38 PM

Good points John! I think turkey and gewurz is brilliant especially if it has a touch of sweetness to match the side dishes like sweet potatoes, cream corn etc. Have a terrific, wine-soaked Thanksgiving
Natalie
 

Natalie Maclean
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Friday, October 09, 2009 at 12:13:12 PM

Thanks so much Ann: now you wouldn't happen to be a relative of mine, would you? :)
Nat
 

Natalie Maclean
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Friday, October 09, 2009 at 1:11:37 PM

Sounds wonderful Kathleen! Have a tasty Thanksgiving :)
Natalie
 

Ann Chammill
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Friday, October 09, 2009 at 2:22:43 PM

Absolutely love your site! I think bubbly for a starter is a "must" for any holiday. I especially love to sip something while I get the last bits of the dinner ready and people just start to show up. There is something so lovely and lush about sparking wine, everyone feels so indulged no matter how much (or how little) you spent on the bubbly. I'm finding that excellent sparking wine can be exceedingly affordable (as long as you don't get into paying for the name "champagne").
 

Natalie Maclean
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Friday, October 09, 2009 at 3:36:16 PM

Thanks Ann! Couldn't agree with you more bubbly: makes a festive start to the meal, especially if you want to toast to friends, family and blessings :) Have a great weekend!
Natalie
 


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