Introduction Why don’t I think that artificial intelligence (AI) will replace human writers any time soon? What are some tips you can use for maintaining a healthy relationship with wine? What are some of the challenges women in the wine industry still face? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Ellen Clifford on The Wine Situation podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
From Tech to Terroir: The Long and Wining Road to Championing Canadian Wines
I’m just back from a wonderful trip to the heart of British Columbia’s wine region, the Okanagan Valley. The journey actually started on January 12th when an email popped into my inbox. Why do all of the biggest changes in my life start with an unexpected email? No matter ;) It was from Dan Paszkowski, President and Chief Executive Officer of Wine Growers Canada, an organization representing 800 wineries across the country. I can now share his confidential note with you. It read: I am delighted to inform you that you have been selected as the […]
Spring Wines for Fish, Shellfish and Seafood
CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif. Spring Wines for Fish, Shellfish and Seafood Host: It’s the Natalie Show today ;) Natalie: Easy to remember. Host: Spring is here finally! Natalie: Yes! Host: And Natalie MacLean is here to talk about some of the spring wines. Natalie: Absolutely! Host: You change what you drink depending on the weather? Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get into something lighter, more comfortable. You’ll […]
Biodynamic v Organic Winemaking – Southbrook’s Ann Sperling Video
In this video below with Southbrook Vineyards’ winemaker Ann Sperling, we chat about biodynamic and organic winemaking. (What’s with burying cow’s horns, witchcraft and astrology?) Also: – can you taste the difference in the wine? – why take this approach and is it difficult and expensive to do in a cool climate like Ontario? Here are my Top 20 Organic Wines for Earth Day April 22, and year round. When Ann Sperling was a child, she had a miniature version of every farm tool—a child-sized hoe, shovel and so on so that she could help with almost […]
Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore
Introduction Which wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed here. Giveaway One of you is going to win a copy of Priya Rao & Jennifer Huether’s terrific book, The Social Herbivore: Perfect Pairings For Plant-Based Cuisine – the first book ever on plant-based food and wine matching. […]
Wine Witch on Fire Calls Out Sexist Wine Marketing on CTV’s The Social
Editor’s Note: You’ll find more media coverage for the book here. Our next guest as The Social’s resident wine expert but today she’s here in a different capacity, as an author! Her deeply personal memoir “Wine Witch on Fire” is about divorce, defamation, and drinking too much. Please join us in welcoming Natalie MacLean back to the show! Nat, we want to start with a toast to say congratulations on the book! We’ve all got a little bubbly, mine is non-alcoholic, so let’s do a cheers to you! Thank you so much, it’s great to […]
5 Terrible Wine and Food Pairings and How to fix Them
We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and sushi? Well here to tell us about 5 terrible wine and food matches, and how to fix them, is Natalie MacLean, the author of the upcoming memoir, Wine Witch on Fire. Let’s start with veggies, especially asparagus, why are they so difficult to pair with wine? Asparagus and artichoke have cynarin, an organic acid, that stimulates our taste buds’ sugar receptors and fools us into thinking that everything we eat or drink afterwards is sweeter than it […]
Best LCBO Wine Reviews: Vintages Ratings March 16, 2024
You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for March 2nd. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious […]
Video: Why is Rosé One of the Fastest Growing Wine Categories?
One of the fastest growing categories in the liquor store is rosé wine. Here to tell us why and which ones we should buy is Natalie MacLean, the editor of Canada’s most popular wine review site at nataliemaclean.com – why has rosé had such a bad reputation in the past? – how are modern rosés different in terms of how they taste? – how are they different in terms of how they’re made? – you’ve brought some today: which regions should we be looking for in the liquor store? – how are Canadian rosés different from French ones? – is […]
Malbec Day: A Tale of Tango and Taste
World Malbec Day on April 17 (#MalbecWorldDay) reminds me of both a recent Argentine tasting with the Opimian Wine Club as well as a trip I took to Buenos Aires several years ago. The tasting featured a terrific range of Latin American wines. It was an evening of Latin music, food, friends, and yes, tango! We gathered at a local restaurant, El Gusto Mazzola, where the husband-and-wife owners, Elena Mazzola and chef Victor Mazzola treated us to an authentic Argentine tapas dinner paired with the Malbec and other wines. Rounding out the feeling of an Argentine bistro, Réjean Simard and Diane Clément offered superb demonstrations of the three forms of […]
