Beaujolais Nouveau arrives Thursday! Top 10 Food Matches …

In our first video chat, Carol Anne and I discuss beaujolais nouveau wines to try this year. However, for those who want to try other easy-drinking red wines this week and during the holidays, we’ve got more suggestions above for you. On the third Thursday of every November, Beaujolais produdcers in southern Burgundy, France, release wine from the new harvest. More than 60 million bottles make their way around the world to bistros, bars and restaurants. Nouveau is a knock-it-back kind of wine to be enjoyed in the spirit of celebrating the harvest! Here are my top 10 food matches […]

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Wine Tasting: The Hack-a-Thon Hunt for Value

Our Wine Tasting Hack-a-Thons are gaining momentum, with a palpable excitement as we all gathered yesterday to taste great wines, compare notes and share our discoveries live on social media. In the last 24 hours, we’ve posted more than 900 reviews (more to come) and almost as many shares on Facebook, Twitter and other social media. You see videos and pictures from our previous wine tasting hack-a-thon in October here. Martha Kelly is the wine expert on the Rogers Daytime Television and the owner of the Capital Wine School, where she teaches the Wine & Spirit Education Trust (WSET) courses. […]

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Oyster Bay Wine Tasting: Fresh and Food Friendly

Oyster Bay By Matt Steeves New Zealand’s High Commissioner to Canada, Mr. Simon Tucker, hosted a lovely tasting of Oyster Bay wines at his official residence recently.  A small group of trade professionals attended to sample and assess the portfolio of New Zealand wines that Delegat Canada Limited (agent and owner of Oyster Bay) were showcasing.  Jason Hands and Camille Gemmell Johnston of Delegat kindly walked us through the tasting of their Oyster Bay portfolio. My overall impression from the tasting was that each wine Oyster Bay produces is done very well, and sold at a very reasonable price point […]

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Errazuriz Winery Puts Chile on the Wine Map with Cool Climate Viticulture

By Melissa Pulvermacher On October 31, I had the pleasure of joining Eduardo Chadwick and fellow industry professionals for lunch at the Shangri-La Hotel in Toronto. Bosk restaurant catered the intimate meal and Eduardo spoke about the wines that we tasted from Errázuriz Vineyards. Eduardo Chadwick Aconcagua Costa The majority of the wines tasted at the luncheon were from a relatively new wine region –Aconcagua Costa. About 12 km from the cool Pacific Ocean, Chile is able to successfully grow and harvest in a cool-climate zone that is very well suited to white varieties, as well as Syrah and Pinot […]

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Villa Maria Stays True to its Roots: New Zealand Winery Focuses on the Field

Villa Maria By Julia Kelada Often, decanting a wine for an hour gives it time to breathe and reveal its true character. That was exactly the time I was fortunate to spend recently talking with Sir George Fistonich, founder and owner of Villa Maria Wines in New Zealand, who has been making wines for more than 50 years. Private Bin Sauvignon Blanc 2014 Cellar Selection Sauvignon Blanc 2013 Private Bin Pinot Gris 2013 Private Bin Pinot Noir 2011 Cellar selection Pinot Noir 2010 Private Bin Merlot Cabernet Sauvignon 2012 Reserve Cabernet Merlot 2010 Although I had researched a long list […]

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Best LCBO Wine Reviews and Ratings: Vintages November 8

You can access the 121 wines that I reviewed for November 8 as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for October 25. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or […]

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Beaujolais Nouveau Wines Celebrate Vintage in November

Beaujolais Nouveau wine causes quite a stir on the third Thursday of every November. We spoke about this light red wine from the Beaujolais region of France on CBC’s Ontario Morning today (I’ll post the clip later). Beaujolais nouveau is meant to celebrate the current vintage. It’s harvested, fermented and bottled within weeks and is meant to be gulped now in bistros with friends, not cellared or analyzed. Here are some of my picks from this year’s crop below as well as beaujolais nouveau food pairings. You can also look for nouveau wines from other regions, including Canada, Italy and […]

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Wine Book and Bottle Pairings for the Holidays: CTV News at Noon

In the first of our two-part conversation, Leanne Cusack, host of CTV News at Noon, and I chat about six terrific book and bottle pairings that you can give as a gift set this holiday … don’t forget to treat yourself too! Here’s part two of our conversation, with more pairings, later today. Veuve Clicquot Non-Vintage Champagne Chardonnay Pinot Noir Pinot Meunier, A.C. Champagne, France Notes of green apples, orange zest and white peach on the nose with toasty goodness through the core and finish. Try the ultra-shabby chic combo here between French Champagne and a bucket of KFC chicken. […]

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Food and Wine Books with Wines Matched for Gifts: CTV Video

Here’s part two of our conversation about books and bottles that you can give as holiday gifts. (You’ll find part one of our conversation here.) Do you have a favourite wine and word pairing? Do you belong to a book club that likes to crack open a bottle? I’d love to hear your thoughts. Gassier Sables D’azur Rosé 2011, A.C., Côtes De Provence, France I love it! (I also just shouted that out the window to some surprised people on the sidewalk.) So very pretty with a basket of fresh field strawberries. Bask in the sun and pretend you are […]

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Pairing Wine and Halloween Candy: The Monster Match

Buzz Lightyear and the Wine Witch chat about great wine pairings with Halloween treats on Breakfast Television. Dina: Just call Natalie MacLean for pairing wine and Halloween treats, she’s an online sommelier and what a brilliant idea. Great to see you all festive Natalie. Natalie: Great to see you Dina. Dina: Or as well you are at the door trick-or-treating, the kids are at the door you thinking ‘what’s in it for me?’ We tend to dip into the kids snacks, well I do anyways- Natalie: Yes! Dina: A lot of parents do. Natalie: You bet. Dina: So you are […]

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