Jean Claude Mas Wines: Bringing Le Luxe Rural to Ontario!

Winemaker Jean Claude Mas Sponsored Post by Paul Mas Wines When the hustle and bustle of everyday life has us over-committed and rushing from one thing to the next, it’s especially comforting to remember a simpler time, when we could derive pleasure from life’s everyday luxuries. Now, don’t get me wrong, I’m not suggesting we give up modern conveniences, or even (heaven forbid) put down our phones, but simply take the time to appreciate life’s simple pleasures, like a delicious glass of wine. It’s really quite achievable and can be as easy as treating yourself to a quiet evening, a […]

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Blending Family, Tradition and Place: Peter Lehmann Wine Tasting

It is a pleasure to meet any winemaker, especially one who makes a journey across the world to share his wine personally with us. Our group had the pleasure of meeting Ian Hongell from Peter Lehmann wines who led us through a tasting, at Sidedoor restaurant, with their wide range of wines paired with tapas. Jennifer MacDonald Havers Wine Columnist, Ottawa Citizen Peter Lehmann is located in the Barossa region, a small wine region of Australia producing only about 65,000 tonnes of fruit per year. It contains some ancient Shiraz, Cabernet, Grenache and Semillon vines, some are 150 or 160 years old. Their remote […]

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Mad for Malbec: Celebrating the Winemakers Behind the Wine

“Wine, show me the art of seeing my own history; as if it were already a handful of ashes in memory.” – Jorge Luis Borges, 1964 By Greg Hughes April 17th is International Malbec Day and in Ottawa it was celebrated at the residence of the Argentine ambassador to Canada, Her Excellency Norma Nacimbene de Dumont. The mood was cheerful for the lucky twenty individuals invited to share this special day sipping wine and eating empanadas with Her Excellency in her home.  There was special cause for excitement.  This was the first Malbec Day to be celebrated for half a […]

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Rediscover Riesling: The World’s Most Versatile Varietal

By Melissa Pulvermacher The number one question I receive is: “What is your favourite wine”? I could give a long-winded answer about how it all depends on the situation, the people I’m with, the food I have or don’t have, the weather, my mood and several other ridiculous factors that would probably influence what my favourite would be in that exact moment, but if forced to answer simply, I would choose a varietal that I admire most. Of course, I have off and on romances, newly discovered lust and evenings with old flames, but if I had to settle down and […]

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Risky Business: Breaking the Rules of Wine & Food Pairing

By Rebecca Meïr-Liebman of Chef & Somm I’m not a follower of hard and fast rules. Charts and wheels are fun, but the best experiences I’ve had have been when I broke the rules. Applying the rules to wine and food pairing will deliver a decent experience, but for an exceptional pairing, it’s all about risks. Most charts insist that Cabernet Sauvignon is the wine for beef. But is it really? Always? But charts don’t reflect our actual dining habits. Most guides list a single ingredient – chicken, beef, duck, etc. – but how often is there just one ingredient […]

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Aveleda Vinho Verde: The Everyday White Wine

By Melissa Pulvermacher One of the most common questions I get is: “Which wine do you recommend for everyday drinking?” Special occasions, grand dinners and celebratory bottles require more thought, consideration and often more money. Most of us, however, are more interested in finding that perfect bottle of wine that is easy, delicious and affordable for everyday drinking. Quinta Da Aveleda Vinho Verde has always been my go-to white wine before and after my wine education. Through University, I started drinking Aveleda because of how well the $10.95 LCBO price-point agreed with my student budget, but even now that I […]

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How to Pair Wine with Chips, Nuts and Snacks?

On Global Television’s Morning Show yesterday, we paired wine and snacks, from fish tacos to Sriracha chips from Loblaws’ President’s Choice Black Label line. Yes, there is a wine for sea salt giant corn nuts ;) Click the arrow above to play the video.     Wine: Yalumba The Strapper GSM Grenache Shiraz Mataro 2013           Food: PC 85% Cocoa Solids Extra Dark Chocolate Bar (100g): imported extra dark chocolate.     Food: PC 70% Cocoa Solids Dark Chocolate: Irresistibly delectable, imported pure dark chocolate. Excellent for snacking or baking.           Wine: Yalumba […]

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Celebrating Mother’s Day with the Great Women of Champagne

On CTV’s The Social yesterday, we chatted about the top Champagnes made by women for Mother’s Day. (Click on the arrow above to play the video.) They were all young women whose families owned the great champagne houses at the turn of the 18th and 19th centuries. When they lost their husbands to war or illness, they didn’t sell the businesses or remarry. They took control of the chateaus to produce some of the most prestigious wines in the world. In an era when few women were in business at all, these women headed what were, at the time, some […]

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Rediscover Bordeaux with Château Phelan-Ségur

By Mymi Myriam On the eve of a massive winter storm that threatened to shut down most of the eastern coast of the United States, I had the pleasure of briefly sitting down with Pamela Wittman prior to attending the LCBO sponsored Union des Grands Crus Bordeaux tasting at the Carlu. An oenologist by profession, she is now the US representative for Château Phélan-Ségur located in the Médoc St-Éstèphe region of Bordeaux. The estate’s story starts with a young Irish wine merchant name Bernard Phelan who settled into the area in the late 18th century and married a local girl […]

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Mother’s Day Brunch Wine and Champagne Pairings

Jeff and I had such fun chatting about wines for Mother’s Day gifts on Canada AM, especially champagne for brunch. There’s even a “live action” shot with uncorking a sparkler. (Okay, not so much.) Here are my Top 20 Wines for Mother’s Day, either made by women or named for them. Often the latter were originally made by women. You’ll also find more suggestions in my Mother’s Day wines for Epicurious as well as for More Magazine. Jeff: It’s Mother’s Day, of course, on Sunday, and if you are planning on taking her out for brunch, you might want to […]

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