Organic Wine: What is it? Toast Earth Day with Wine, Naturally

Last night, we had two spectacular, on-fire conversations with Canadian rock-star winemaker Thomas Bachelder. Click the arrow above to watch part one before the internet gods cut us off ;) Part two is below. It was a wide-ranging conversation sprinkled with limestone and lyrical story-telling. You’ll find his wines under his own Bachelder label as well as Domaine Quelyus. You’ll find previous and upcoming Live Video Wine Tastings here.   Want to get the heads up on Facebook when we go live next Sunday? Take 3 seconds right now and click on these 2 grey buttons under the wine bottle image: Follow […]

read more …

Read More

Capra and Chianti: A Perfect Pairing with Gabbiano Wines

Last night, we were joined by a special guest, Chef Massimo Capra, to chat about Italian wine and food pairings ​Join us on the Sunday Sipper Club, April 16​ at 6 pm eastern (Toronto time)​ ​when we talk about Malbec. Tune in here for our Facebook Live Video Wine Tasting:  www.nataliemaclean.com/live P.S. Click on the “Follow” and “Like” buttons on this page to get notified when we go live. You’ll find upcoming and past Live Tasting Videos here.   If you’d like to read 74 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154975674214845/ Here’s a sampling of […]

read more …

Read More

World Malbec Day Celebrates Argentina’s Flagship Red Wine

Last night, we chatted about Malbec World Day and food pairings. Tune in here for our next Facebook Live Video Wine Tasting: www.nataliemaclean.com/live P.S. Click on the “Follow” and “Like” buttons on this page to get notified when we go live. You’ll find upcoming and past Live Tasting Videos here. If you’d like to read 46 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154975674214845/ Here’s a sampling of lively discussion from our tasting…  Natalie MacLean · 12:21 Here are the wines we’re tasting tonight: http://www.nataliemaclean.com/…/malbec-red-wine…/…See More  Lise Charest Gagne · 8:39 I like the mix. Try out […]

read more …

Read More

Henry of Pelham Wine Tasting Reveals Deep Roots in Niagara

Jennifer MacDonald Havers Wine Columnist, Ottawa Citizen   What a lovely opportunity to sit down with the Speck Brothers (well, two of three – Paul and Daniel) from Henry of Pelham winery to learn more about their family’s winemaking as well to taste across their portfolio of wines. Their Henry of Pelham portfolio is generally set up along three tiers; Classic, Estate, and the Speck Family Reserve.   Photo by Jennifer MacDonald Havers By adhering to rigorous quality standards and keeping production at modest levels for the higher tier (Speck Brothers Reserve), the resulting high quality wines trickle down to […]

read more …

Read More

Best LCBO Wine Reviews: Vintages Ratings April 15

You can access the 124 wines that I reviewed for  as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for April 1. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before […]

read more …

Read More

Salmon Dill Crepe Recipe Paired with Oyster Bay Sauvignon Blanc, New Zealand

Salmon Dill Crepes Paired with Oyster Bay Sauvignon Blanc By: Shari Goodman When you need a break from the busyness of the holiday season, it’s nice to catch up over a delicious but deceivingly simple make-ahead brunch. I used to think crepes were too difficult to make home. I thought of them as something special to be ordered when dining out. But I’ve discovered that although the first crepe often ends up in the garbage, a batch of crepes is easy to make and impressive to serve guests. You can make the crepes ahead of time and store them layered […]

read more …

Read More

Best LCBO Wine Reviews: Vintages Ratings April 1

You can access the 116 wines that I reviewed for  as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for March 18. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before […]

read more …

Read More

Easter Wines for Fish, Lamb + Ham: Video

Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that fishy […]

read more …

Read More

Versatile Vinho Verde: Spring Splendor in the Glass

Last night, we were joined by special guest, Pedro Costa, Head Winemaker of Aveleda Winery chatting about his Vinho Verde wines and why they’re such a great wine style for spring. This was actually a 2-part video series as I managed to melt down my computer’s CPU with multiple simultaneous broadcasting streams to Facebook Live, Twitter Live vis Periscope and YouTube Live Stream ;) You can watch part one above by clicking the arrow, then part two below. Cheers, Natalie Join us on the Sunday Sipper Club, April 9​ at 6 pm eastern (Toronto time)​ ​with special guest Food Network […]

read more …

Read More

Plonk Wine Videos Stumble Blindly into Brilliant Insight

In his book How to Love Wine, New York Times wine columnist Eric Asimov observes: “I’m sometimes dismayed that sommeliers confuse their professional training with what consumers need to know to enjoy wine. We don’t need to know whether you can identify wines blind. “Those are just parlor games for professionals. I think that professionals, like sommeliers, need to be able to communicate with the public in a language that they understand and that they find useful.” When I tasted wines blind with Eric at the paper’s headquarters several years ago, he lived those words. The blind tasting was to […]

read more …

Read More