What Makes You Smile? Win 1 of 100 Prizes with Lindeman’s Wines

What makes you smile? Time with family, getting together with friends, moments of real connection. Enter this Lindeman’s Wines Contest, and you could win one of 100 prizes that will make you smile.     You can also watch videos of smile moments. Lindeman’s Wines are part of those smiles in 100 countries around the world, 80 million times a year. #WhatMakesYouSmile Lindeman’s Bin Series It was in the 1980s that Lindeman’s most well-known wine was created. Lindeman’s iconic Bin 65 Chardonnay was launched in Canada in 1985 in response to the popularity of Lindeman’s approachable and fruit-driven style of […]

read more …

Read More

Tasting Across Time and Terroir: The 9 Bordeaux Wine Appellations of Dourthe

Recently, Canada’s top wine writers and sommeliers gathered in the nation’s capital for a Dourthe portfolio tasting with Head Winemaker, Frédéric Bonnaffous. Established in 1840, Dourthe is recognized as a leader in the Bordeaux of France, with a particular passion for the various soil types and the wines best suited to them. The nine estates that comprise Dourthe all focus on the unique character of their respective appellations. Here are the team’s notes and impressions.   Jennifer MacDonald Havers Wine Columnist, Ottawa Citizen   What an honour to meet head winemaker, Frédéric Bonnaffous, and to learn about the various châteaux of Dourthe in Bordeaux. […]

read more …

Read More

Nova Scotia Wines: Cool Climate Grapes Create a Wide Range of Styles

By Susan Desjardins A recent tasting event in Ottawa provided the opportunity to once again taste a range of wines from Nova Scotia’s burgeoning wine industry. Vines were planted as early as 1611, when a French settler, Louis Herbert, planted a vineyard in the Bear River area – he soon learned that climatic conditions in the region make wine production a challenging enterprise. It wasn’t until 1980 that an intrepid entrepreneur, Roger Dial, produced Nova Scotia’s first commercial vintage at the Grand Pré winery. The Jõst family soon followed suit, establishing their winery in the Malagash Peninsula. The Grape Growers’ […]

read more …

Read More

Tasty Cool Climate Chardonnay, Niagara, Italy and Tasmania, Robust Barolo and Brunello, Italy, plus dry Rose from France: July 23 Vintages Release Wine Reviews

My top picks and best value wines from the July 23 Vintages Release: Full-bodied, deep and delicious Italian red wines: Barolo, Brunello, Amarone Cool-climate, generously layered Chardonnay: Tasmania, Niagara, Italy, France Zesty, herbal, food-friendly New Zealand Sauvignon Blanc Blackberry-rich Cabernet and Shiraz from Australia Smooth and luscious Niagara Merlot Rhone and Okanagan Syrah You can get all 74 wines that I’ve recommended from a wide range of price points, scores, food pairings, regions and styles, including red, white, sparkling, rose and dessert wine. Make sure you pick some back-up choices from the full list in case some of these below […]

read more …

Read More

Errazuriz Wines: Chile’s Cool Climate Grapes Shine

This is the first in a series of team tastings by top reviewers in our community, most of whom are graduates of either the Algonquin College Sommelier Program or La Cite Collegiale Sommelier Program. They share with us their overall impressions from the tasting, as well as reviews of each of the wines presented. You’ll also find their reviews shared on Twitter and Facebook as they are all very active on social media. “The Errazuriz wine tasting at Daly’s restaurant in Ottawa on September 26th was an absolute treat. Francisco Baettig, head winemaker at Errazuriz, is a supremely knowledgeable and […]

read more …

Read More

Pickled Beef Tongue Recipe, Creamed Spring Leek Tart + Ravine Vineyard Cool Climate Chardonnay

Pickled Beef Tongue Recipe in Creamed Spring Leek Tart This vibrant summer dish pairs beautifully with the clean notes of cool climate chardonnay. Meet Chef Young at the Moveable Feast brunch on Sunday, July 22nd. Tickets on sale at coolchardonnay.org. Ingredients: 1 beef tongue Water Salt Pickling Liquid: 2 cups white vinegar 2 cups water 2 bay leaves 10 peppercorns 2 cloves garlic crushed Method: Simmer tongue in pot of salted water for 3 hours. Peel off outer skin layer covering tongues. Bring pickling liquid ingredients to a boil. Place liquid in refrigerator to cool for approx..5 hours. Once liquid […]

read more …

Read More

Shrimp & Lobster Burger Recipe Paired with Cool Climate Chardonnay

Shrimp & Lobster Burger Chef Michael Pasto’s burger is perfect for al fresco summer dining, paired with a crisp chardonnay while you’re attending coolchardonnay.org. Serves 8 Ingredients: 3 Cups shrimp, peeled and deveined 1 Cup cooked lobster, diced 7 oz coconut milk 3 tsp. lemongrass, finely chopped 1 tsp. kaffir lime leaf, finely chopped 1 tsp. fresh chili, finely chopped 4 tsp. fresh coriander, finely chopped 2 Tbsp. fish sauce 1 ½ tsp. salt 2/3 Cup    asparagus, blanched and diced Garnish: 8 sesame seed buns 1 Cup bean sprouts ½ Cup carrots 2 Tbsp fresh coriander 1 Tbsp fresh Chilli […]

read more …

Read More

Tasting the Cool Climate Wines of Argentina’s Secreto Patagonico

By Melissa Pulvermacher Another tasting during my time at the 2016 i4C Cool Climate Chardonnay Celebration was with Secreto Patagonico’s Production and Sales Manager, Tomas Groppo Parisi. Secreto Patagonico is in the southern hemisphere in Patagonia, Argentina. A lot of us immediately think of Mendoza, heat and Malbec when we think of Argentina, which may leave us a bit confused with the relevance to cool climate wines in this situation. Patagonia is actually in the south of Argentina and remember that in the southern hemisphere, the south is a lot cooler than the northern regions. Mendoza, the Malbec-famous region, known […]

read more …

Read More

Gerard Bertrand’s Cool Climate Wines Blend in A Spiritual Component

By Melissa Pulvermacher Gérard Bertrand, a name we all recognize in the wine industry certainly has a diverse portfolio, but after sitting down with JP Turgeon, Canada’s Gérard Bertrand Portfolio Director, I was given the opportunity to taste the ‘cool climate’ options in our market. JP shared his story, his attempt at the gruelling Master of Wine exam and how he is incredibly proud to be working with this portfolio of quality wine from Gérard Bertrand. Gérard Bertrand is represented in Ontario by Family Wine Merchants and has several wines currently available here in the LCBO. The winery currently owns 650 hectares […]

read more …

Read More

Errazuriz Winery Puts Chile on the Wine Map with Cool Climate Viticulture

By Melissa Pulvermacher On October 31, I had the pleasure of joining Eduardo Chadwick and fellow industry professionals for lunch at the Shangri-La Hotel in Toronto. Bosk restaurant catered the intimate meal and Eduardo spoke about the wines that we tasted from Errázuriz Vineyards. Eduardo Chadwick Aconcagua Costa The majority of the wines tasted at the luncheon were from a relatively new wine region –Aconcagua Costa. About 12 km from the cool Pacific Ocean, Chile is able to successfully grow and harvest in a cool-climate zone that is very well suited to white varieties, as well as Syrah and Pinot […]

read more …

Read More