You can add my wine picks to your shopping list by clicking on the little shopping cart icon. You can also create a custom list just for this release that will be saved in your account.

The LCBO Vintages Catalogue published the following of my tasting notes, the most quoted Canadian source of wine reviews in this release:

Posted with permission of the LCBO.

Get access to all wine reviews:

You can add my wine picks to your shopping list by clicking on the little shopping cart icon. You can also create a custom list just for this release that will be saved in your account. Print a text-only version of the reviews.

The LCBO Vintages Catalogue published the following of my tasting notes, the most quoted Canadian source of wine reviews in this release:

Posted with permission of the LCBO.

Get access to all wine reviews:

Shopping tip: you can get shoes for 85 cents at the bowling alley. With the left-over cash, why not splurge on a bottle of bubbly?

Cheers,
Natalie

Sale Ends: May 26, 2013

Sale Price: $25.95 | Save: $1.00 (Usually $26.95)

Natalie’s Score: 90/100

Gloria Ferrer Sparkling Cuvee

Toasty and robust with lovely green apple and white peach notes. This sparkling wine is a terrific value, even without the buck off. Enjoy it with potato chips, fried chicken or three strikes at the bowling alley.

Drink: 2012-2015
LCBO Code: 200790
Sugar Code: Dry

Find this wine  in your closest LCBO stores now. Feel free to share this thrifty wine find on Facebook or on Twitter for Wine Wednesday #WW with thirsty friends.

Know others who prefer not to pay more than they have to for pleasure, at least when it comes to wine? Please forward this to them and they can get my weekly wine bargain bottle.

Pan-Seared Halibut

Preparation time: 30 minutes
Cooking time: 15 minutes
Serves: 4

Ingredients:

2 tbsp Butter (30 ml)
3 tbsp Canola oil (45 ml)
4 Halibut filets, skin on (2 lbs)(907 g)
Salt pinch
Pepper pinch
1 Zucchini, cut in cubes
20 Cherry tomatoes, cut in 2
20 Sugar snap peas, cut in 2
1 Green onion, sliced
2 cups Vegetable stock (500 ml)
10 Fresh basil leaves, ripped

Instructions:

Preheat the oven to 400°F (200°C).

In a large, non-stick pan that can go in the oven, heat the butter and canola oil. Season the fish fillets with salt and pepper on both sides, sear in the hot pan starting with the meat side down. After a few minutes, turn the fish over and place the pan in the oven for 15 minutes.

Remove the pan from the oven and place one filet each in 4 bowls. Put the hot pan back on the stove top and turn the heat to medium. Sauté the vegetables for a few minutes, add the vegetable stock and bring to a boil. Reduce the broth for a minute or two and then pour the broth around each piece of fish.

Garnish each bowl with some ripped basil and serve.

You’ll find more seafood recipes and in the wine matcher.

Canadian wines to pair with this dish and other seafood:

The Great Canadian Wine Match Seafood category

The competition has been fierce, but so has the fun as wine lovers from coast to coast rally behind their most-loved wines. Get your final nominations and votes in today before we move to the finalist showdown phase!

In our second chat, Leanne and I discuss the economic value that domestic wines have in our economy, the dramatic rise of BC wines and how well Canadian wines pair with a variety of dishes, the focus of The Great Canadian Wine Match.

There’s still time to nominate and/or vote for your favourite Canadian wines. It just takes a few clicks and every wine is celebrated on the nomination wall.

Leanne also announces the launch of the wine of the week feature that I’ll be doing for CTV News starting on June 1. These will include both Canadian and international wines, available for purchase in Canadian liquor stores or directly from the winery. Cheers!

You can watch part one of our chat about Canadian wine and food pairing.

Posted with permission of CTV.

In case you haven’t heard of it, the Wine Bloggers Conference is a combination press junket, wine expo, and MacWorld, with shades of Meetup in between.

After five years in the States, the Wine Bloggers Conference will finally cross the Canadian border, and Penticton organizers are working in overdrive to make sure the blogger’s impressions are favorable.

There is still time to register for #WBC13, as it is hashtagged on Twitter, and rooms available at either the Lakeside Resort or any of the motels along the beachfront strip.

Here’s the deal: for $95, citizen bloggers receive two lunches, two, dinners, several receptions, numerous parties, transportation to local wineries, as well as the famous Live Blogging event (better known as speed tasting.) Essentially, it provides all the wine one can possibly taste in a weekend and enough material for six months of posts.

It’s not all about tasting, though. There are valuable wine and tech-related symposia to sample. The only assumption is that bloggers will blog, tweet, pin, instagram, and You Tube their experiences in the Okanagan Valley.

Speeches

Past speakers have included author Janice Robinson, journalist Eric Asimov, Bonnie Doon’s Randall Graham, Sideways author Rex Pickett, writer Steve Heimoff, journalist Lettie Teague, AOL’s Barry Schuler, as well as Gary Vaynerchuk when he was still into wine. Only Rex Pickett drank through his presentation, which was an interview instead of speech.

This year’s keynote speaker is James Conaway, author of Napa: the Story of an American Eden and the recent Nose. I’ll be bringing my yellowed copy of Napa to get an autograph.

Sessions

These breakout sessions are about either wine or science – or both – and can be very interesting.

One session in Charlottesville, gave us packaged food items to sniff while tasting wines that embodied those flavors. In the Neuroscience of Wine session in Portland, we learned how our brains respond to wine aromas, and we performed tasting experiments on each other.

The 2009 Wine Blogger Conference was where I first learned how to tweet, and every conference has featured the latest social media.

The conference rooms are literally enveloped in social media. During the main events, screens project our #WBC13 hash-tagged tweets on the proceedings and everyone tries to outdo each other with one liners. It’s Twittertainment.

Mystery Tours

One afternoon or evening is spent on a luxury coach driving to local wineries for tasting and a meal. Each bus goes on a different trail of wineries and when you board you have no idea where you are going.

In 2009, the tour culminated at the remote, super-premium Antica winery in the shadow of Atlas Peak in Napa where we were treated to a fantastic, barbeque feast. In 2011 we toured the property where Thomas Jefferson attempted and failed to grow wine grapes, at a winery that carries his name. Last year, our tour was comically interrupted by an Oregon cop who forced us off our bus and into the nearest winery.

You just never know what will happen on the winery tours.

Live Blogging

This even is like speed dating, where the bloggers sit and take notes and the wineries float from table to table, pouring and pitching their wines for five minutes each. You have to think and drink fast to keep up.

Before 2010, Live Blogging was a one-shot, drink-all event. Then, organizers decided to split the event into a white tasting one day and a red tasting the next. Speed tasting is the closest thing to a sporting event at WBC.

Banquets

Dinners are usually preceded by blog awards from Mutineer Magazine or by comedic shtick from a local sommelier. But as far as the meal itself, last year’s dinner in Portland will forever be a hard act to follow. King Estates brought its own local food, its own chef, and its own team of servers to lay out a dinner of epic proportions. We knew their wines were excellent, having visited the estate twice, but this meal was an amazing showcase of culinary excellence.

The most bizarre dinner occurred at Monticello, the home of Thomas Jefferson, where 300 wine maniacs gathered for a garden tasting in 95 degree heat. We almost melted. The mansion was air conditioned, but no wine was allowed inside. It was still fun.

Receptions and Parties

In response to bloggers habit of bringing our own bottles to pour around, organizers have arranged an official BYOB event, which last year amounted to a lake of wine.

In addition to the sponsored receptions, Wine bloggers are known to roam the host city in search of wine. In Walla Walla, named for its wall-to-wall tasting rooms, attendees formed a downtown wine crawl. In Charlottesville, no restaurant on West Main was left unexplored by Rioja seekers. I hope Penticton is ready for us.

Then, hotel room parties carry on after the post-dinner events. It may be a private gathering or a sponsored soiree, but you can always count on tasting something interesting, if not a flight of six vintages of Jordan Cabernet.

It all makes you crave a frosty ale. Cindy Molchany at WBC Headquarters says that both pre-conference excursions are full, but registration to the general conference is open until June 7th.

Moreover, she says, even if someone isn’t specifically a wine blogger, but are interested in social media, learning about blogging or if they enjoy wine, great food and good company, they are welcome.

Register: 2013 Wine Bloggers Conference

Again, it’s only $95 for two days of wine, food and technology. What a bargain!

Here’s the agenda: 2013 Wine Bloggers Conference in Penticton, BC

Thursday, June 6
4:30 – 7:00 PM  Registration and Tradeshow 7:00 – 11:00 PM  Opening Reception with Great Estates of the Okanagan

Friday, June 7
9:00 – 10:00 AM  Registration
10:00 – 10:15 AM Conference Opening
10:15 – 11:15 AM Keynote speaker – James Conaway
11:15 – 12:00 PM  Current State of Wine Blogging – Survey Results
12:00 – 1:30 PM  Lunch with Wine Country Ontario
1:45 – 2:45 PM  Breakout Sessions
- Session 1: Google Plus Workshop
- Session 2: Creating Compelling Content
- Session 3: Wine-related content with Wines of South Africa
3:00 – 4:00 PM  British Columbia Live Wine Blogging – white wines
4:00 – 8:00 PM  Excursions to Penticton-area wineries
9:00 – 11:00 PM  Evening Reception with the Oliver-Osoyoos Wineries Association

Saturday, June 8
7:30 – 9:15 AM  Breakfast in the Park with Downtown Penticton Association
9:30 – 12:00 PM  Block Sessions
- Session 1: Wine Country Videography, Photography, & Podcasting Workshop
- Session 2: Learn to be a Wine Judge via an In-Depth Look at BC Wine
12:00 – 1:30 PM  Lunch with Wines of Uruguay
1:45 – 2:45 PM  Breakout Sessions
- Session 1: Positioning Your Blog
- Session 2: Search Engine Optimization
- Session 3: Drink Them Before They’re Famous
3:00 – 4:00 Liquid Gold: Inniskillin Icewine Tasting
4:15 – 5:15 PM British Columbia Live Wine Blogging – red wines
5:30 – 7:00 PM  Pre-Dinner Reception with New Wines of Greece
7:00 – 7:30 PM Wine Blog Awards Presented by Mutineer Magazine
7:30 – 9:00 PM  Banquet Dinner with Destination British Columbia
9:00 – 11:00 PM  The World of Wines Evening Party
Mari Kane is a wine writer and blogger from Sonoma County, now living in Vancouver. Her wine blog is Tasting Room Confidential and you can follow her on Twitter.

In the first part of our chat on CTV News, Leanne and I talk about the great groundswell of support that The Great Canadian Wine Match has received across the country, as well as the regional rivalry between east and west coast wines.

Get some great wine picks and pairing tips for the Victoria Day weekend … and find out how you can get involved before we move to the finalist showdown phase this Tuesday.

Watch part two of our conversation about this Canadian wine competition.

Posted with permission of CTV.

Enjoy,
Natalie

Sale Ends: May 26, 2013

Sale Price: $9.95 | Save: $1.00 (Usually $10.95)

Natalie’s Score: 87/100

Cusumano Syrah

Incredible for this price point! Luscious and full-bodied with layers of fleshy-rip dark fruit. Smooth and tasty.

Drink: 2011-2013
LCBO Code: 145490
Sugar Code: Extra Dry

Find this wine  in your closest LCBO stores now. Feel free to share this thrifty wine find on Facebook or on Twitter for Wine Wednesday #WW with thirsty friends.

Know others who prefer not to pay more than they have to for pleasure, at least when it comes to wine? Please forward this to them and they can get my weekly wine bargain bottle.

Love this! Wine Blogger Joe Hache took the initiative to create this video about the 6 Prince Edward County Wines that he’s nominated for The Great Canadian Wine Match. It’s awesome to see the people behind the labels… however, you don’t have to live in wine country, as Joe does, to create a simple video of your favourite wines.

Download the free YouTube app on iPhone, Android or Windows and take a quick video clip from your smartphone of your wine(s), or do it from your laptop using your built-in video camera and YouTube recorder button. Either way, just takes a few clicks – no special expertise required, and it’s fun!

You can also try the nifty new Vine app from Twitter for iPhone. If you create a video, I’ll post it here and share it with 30,000 wine-lovin’ friends on social media.

This is truly a grassroots groundswell for Canadian wines … let’s keep it rolling!

Cheers,

Natalie