by Karen Page and Andrew Dornenburg
If you enjoy dining out, you’ll love to read about the secrets of those who do it professionally: restaurant critics. This book is a fascinating look at some of the North America’s best critics, the process that they use and the ingenious methods they employ to keep their identity hidden. Andrew and Karen’s book is informative, witty and highly entertaining.
Buy it from Amazon Canada: CDN $31.47
Buy it from Chapters/Indigo Canada: CDN $29.66
Buy it from Amazon U.S.: US $20.97
Buy it from Barnes & Noble: US $29.95