50 Ways to Keep Your Lover: Matching Wine and Chocolate

Valentine's day roses, candies and wine on black tray

50 Ways to Keep Your Lover this Valentine’s Day

Want to seduce someone this Valentine’s Day? Just share a glass of wine (or three) with your sweetheart.

Wine is liquid sensuality: Its heady bouquet stimulates the appetite and its velvet caress soothes that desire.

What other drink is described as both ‘voluptuous’ and ‘muscular’? And when you pair wine with the mouth-coating luxury of chocolate, the combination is impossible to resist.

The creamy flavors of chocolate go best with sweet, full-bodied, high-alcohol wines.


Find wines to complement 50 chocolate dishes in my matching tool at www.nataliemaclean.com/matcher.

Just click on “desserts” to find pairings for chocolate mud pie to chocolate cheesecake. These same pairings are also in the free mobile apps.

My top 10 wine and chocolate matches:

1. Dark Chocolate and Banyuls, France
2. Chocolate-Covered Biscotti and Recioto Della Valpolicella, Italy
3. Chocolate-Orange Cake and Liqueur Muscat, Australia
4. Chocolate with Nuts and Tawny Port, Portugal
5. Milk Chocolate and Tokaji, Hungary
6. Bittersweet Chocolate and Amarone, Italy
7. Chocolate-Dipped Fruit and Icewine, Canada
8. Chocolate Ganache Truffles and Sauternes, France
9. Chocolate Raspberry Cheesecake and Framboise, California
10. Chocolate Hearts with Cream Filling and Cream Sherry, Spain

My online food-and-wine matcher doesn’t just focus on chocolate. The interactive tool has thousands of wines to pair with any dish: meat, pasta, seafood, vegetarian fare, pizza, eggs, cheese and dessert.

You simply choose the food or wine from a drop-down menu to get the pairing suggestions. There are also lots of recipes for those planning a romantic meal.

Chocolate Moose dessert on a white plate with milk




Leave a Reply