How to Serve Oysters at Home with Sauvignon Blanc Wine Pairing

The Secret “5 S” Method To Enjoying Oysters at Home SELECT. SHUCK. SERVE. SAVOUR. SAUVIGNON BLANC Nobilo Sauvignon Blanc and oysters are the ultimate summer pairing. The crisp citrusy flavours of the wine work superbly with the salty minerality of the oysters. S3: SERVE Serve on crushed ice with fresh horseradish, lemon wedges and New Zealand’s Nobilo Sauvignon Blanc. Nobilo Sauvignon Blanc represents the best of what New Zealand has to offer, with fresh, vivid flavours that consistently showcase the diverse qualities of New Zealand’s Marlborough region. Nobilo Sauvignon Blanc can be found at the LCBO for $16.95.   More Tips: […]

read more …

Read More

The Secret “5 S” Method To Enjoy Oysters at Home with Sauvignon Blanc

The Secret “5 S” To Enjoy Oysters at Home SELECT. SHUCK. SERVE. SAVOUR. SAUVIGNON BLANC “Oysters, like wine, have a tendency to bring people together, open up conversation, throw inhibitions to the side and make a party unique.” – John Belknap, owner of John & Sons Oyster House S1: SELECT Ten Tips To Select Oysters 1.    Buy oysters from a local fish monger and ask for ‘Select’ or ‘Choice’ grade oysters. 2.    Look for oysters that are tightly closed. Avoid oysters that have a soft or spongy shell. 3.    Choose oysters that are slightly rounded and evenly shaped, with a […]

read more …

Read More

The 31 Most Difficult Wine and Grapes Names: How to Pronounce Them

On CTV News, Leanne and I chat about the most difficult wine and grape names to pronounce. Click the arrows to watch the videos both above and below. As anglophones, we find many of these names difficult since their origins are often European, with accents and inflections that are new to us. Tip: often e and i are pronounced in the reverse when in the middle of a word, and an e at the end of a name often sounds like a long a. Why bother? We often overlook these terrific wines, and don’t ask for them in liquor stores […]

read more …

Read More

Rediscover Bordeaux with Château Phelan-Ségur

By Mymi Myriam On the eve of a massive winter storm that threatened to shut down most of the eastern coast of the United States, I had the pleasure of briefly sitting down with Pamela Wittman prior to attending the LCBO sponsored Union des Grands Crus Bordeaux tasting at the Carlu. An oenologist by profession, she is now the US representative for Château Phélan-Ségur located in the Médoc St-Éstèphe region of Bordeaux. The estate’s story starts with a young Irish wine merchant name Bernard Phelan who settled into the area in the late 18th century and married a local girl […]

read more …

Read More

Malbec Day: A Tale of Tango and Taste

World Malbec Day on April 17 (#MalbecWorldDay) reminds me of both a recent Argentine tasting with the Opimian Wine Club as well as a trip I took to Buenos Aires several years ago. The tasting featured a terrific range of Latin American wines. It was an evening of Latin music, food, friends, and yes, tango! We gathered at a local restaurant, El Gusto Mazzola, where the husband-and-wife owners, Elena Mazzola and chef Victor Mazzola treated us to an authentic Argentine tapas dinner paired with the Malbec and other wines. Rounding out the feeling of an Argentine bistro, Réjean Simard and Diane Clément offered superb demonstrations of the three forms of […]

read more …

Read More

Easter Wines: The Essential Hip-Hop Guide to Earmark

Some of my favourite meals are those we savour to celebrate Easter: fresh asparagus omelets and ham for brunch. But which Easter wines to serve with them? As a determined hedonist, I like something more than orange juice, thank-you—unless it’s a mimosa. The wines that work best are zesty, mouth-watering and lighter than those we drink in the winter—and they’ll put some spring in your glass. When the coming of spring heralds warmer weather, we feel like celebrating. One of the best ways is by drinking fresh, vivacious wines that suit the season and complement lighter fare. You can pair […]

read more …

Read More

Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables

My partner Miles, an unrepentant carnivore, claims that “salad is what food eats.” I wouldn’t go that far, but my problem with vegetables is that they are among the most challenging foods to match with wine. Here are my favourite wines to pair with vegetables and vegetarian dishes. Finding veggie-friendly wines, however, is important: on the one hand, many of us are now filling our plates with more greenery and less wine-friendly meat dishes; on the other, as the health benefits of wine become better known, more vegetarians are pouring a glass with their meatless meals. We’re all more health […]

read more …

Read More

Drinking the Green: St. Patrick’s Day Wines

March 17 is St. Patrick’s Day … which begs the question: Is there any wine that pairs with corned beef and cabbage? This in turn begs the question: Can we skip the corned beef and cabbage and just have wine? No matter. Traditional matches for this Irish meal usually include Irish stout, like Guinness. But what about wine? Corned beef is salty and cabbage is skunky: is there a wine for that? Yes, as long as you avoid those wines with a strong sulphur smell or taste, as well as big red wines with heavy tannins and oak. Your best bet […]

read more …

Read More

Wine Pairing: Corned Beef and Cabbage

Do you really need to celebrate St. Patrick’s Day with the liquid abomination of green beer? You bet your lucky stars, no! “Green wine” can be magically delicious. No, I’m not talking about wine that’s the colour green, but rather about wine that has green aromas and flavours such as lime, peas, asparagus (stay with me), green apple and herbaceous notes. These zesty wines dance a jig with corned beef and cabbage, shepherd’s pie and colcannon (mashed potatoes and green cabbage). When I think of ‘green’ wines, those that come to mind are zippy whites with herbal notes such as […]

read more …

Read More