Wine Pairings for NS Lobster, BC Salmon, Alberta Beef

From CTV’s site: Our resident wine expert, Natalie MacLean, stopped by The Social to share Canadian wines that pair perfectly with the hosts’ favourite patriotic goodies. We had lots of fun pairing the hosts’ favourite Canadian dishes with Canadian wines. Melissa loves Nova Scotia lobster, Traci is a fan of BC salmon, Lani loves beef and Cynthia has a fondness for butter tarts. Ladies, there’s a wine for that … in fact, many. Join us on The Social again July 24 when we chat about great wines for dinner parties. Cheers! P.S. Take The Great Canadian Wine Quiz to find out […]

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Easter Wines for Fish, Lamb + Ham: CTV News

Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News today. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that […]

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Wine + Seafood Pairing Video: Food Network Star Michael Smith

In our second video chat below, Food Network star Michael Smith talks about his take on food and wine pairing, especially with seafood. Michael’s laid-back approach to all things wine and food is part of his success. You’ll note his conversational tone in this video … it’s as though we’re sitting at his kitchen table enjoying a good glass of wine. Find out why Michael is especially keen on wines from B.C.’s Okanagan Valley. What’s your take on pairing food and wine? Which wines pair best with seafood? Which don’t? What’s one of your most memorable wine and seafood pairings? […]

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Chef Michael Smith’s Passion for Wine: Video

Michael Smith, one of Canada’s best-known chefs, hosts the Food Network show, Chef Michael’s Kitchen, and is author of six bestselling cookbooks. In the video chat below, he joins me from his home in Prince Edward Island to talk about his passion for food and wine. How did your passion for food and cooking start? What was the first wine you tried? Which wines do you usually drink for pleasure? Why do you buy Canadian wines? Do you have wine with dinner most nights? If you could share a glass of wine with anyone, living or dead, who would that […]

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Spring Wine Pairings and Lighter Dishes Video

In this CTV News at Noon chat, we chat about pairing wine with the season as often in the spring and summer, we enjoy lighter wines with seafood and salads.   Balthasar Ress Kabinett Hattenheimer Schützenhaus Riesling 2011, Prädikatswein, Rheingau, Germany Love it! Ripe peach and pear edge with lime zest. Medium-bodied and delightful. Pair with just about anything but for starters try seafood, medium curries and spices, Asian dishes. Drink: 2013 – 2019 735241 10% M 750 ml. $17.95 Score: 92/100.   Reichsgraf Von Kesselstatt Piesporter Goldtröpfchen Riesling Spätlese 1999, Prädikatswein, Mosel, Germany Sweet with ripe apricot and honeysuckle […]

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