Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News today. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from [...]

In our second video chat below, Food Network star Michael Smith talks about his take on food and wine pairing, especially with seafood. Michael’s laid-back approach to all things wine and food is part of his success. You’ll note his conversational tone in this video … it’s as though we’re sitting at his kitchen table [...]

Michael Smith, one of Canada’s best-known chefs, hosts the Food Network show, Chef Michael’s Kitchen, and is author of six bestselling cookbooks. In the video chat below, he joins me from his home in Prince Edward Island to talk about his passion for food and wine. How did your passion for food and cooking start? [...]

In this CTV News at Noon chat, we chat about pairing wine with the season as often in the spring and summer, we enjoy lighter wines with seafood and salads.   Balthasar Ress Kabinett Hattenheimer Schützenhaus Riesling 2011, Prädikatswein, Rheingau, Germany Love it! Ripe peach and pear edge with lime zest. Medium-bodied and delightful. Pair [...]