Anyone can pair filet mignon and cabernet sauvignon. But how about a bag of Doritos or a Snickers bar? Should you even try? Mike Pierce, sommelier and co-owner of San Francisco’s Maverick wine bar. says yes. In the video chat below, he shares his tips on how to find delicious shabby-chic combos. Why do we only think of beer or pop with junk food? Why even bother to pair wine and junk food? I’ve heard that your Road to Damascus experience with wine and junk was triggered by Cool Ranch Doritos. Why they were so hard to pair with wine? […]
By Christie Pollard At a recent wine and cheese pairing event I tasted an Aged Dutch Gouda from Lancaster, Ontario with several wines and the best match was with Liberty School Cabernet Sauvignon from Paso Robles, California. The nutty, caramel flavours in the cheese wonderfully compliment the juicy, ripe fruit flavours in the wine. This easy quesadilla appetizer recipe was inspired by the match. Aged Gouda and Caramelized Onion Quesadillas with Bacon and Roasted Red Pepper Recipe Serves 8 Ingredients: 3 tbsp butter 1 tbsp olive oil 2 large Spanish onion, peeled and thinly sliced 1 tbsp brown sugar ½ […]
These Argentinean pastries are packed full of flavour. The fragrant beef filling features olives, raisins and cumin. Traditionally eaten as street food, empanadas are a perfect snack with a glass of Tilia Malbec. To save on time, use purchased puff pastry that has been pre-rolled. Join us and sample Tilia wines at the Toronto Gourmet food & Wine Expo Nov 16-18th. Empanadas with Smoky Tomato Chutney Recipe Makes 36 Ingredients: For the empanadas: 2 tsp olive oil ½ cup onion, finely diced 1 clove garlic, minced ½ cup green pepper, finely diced ½ lb. lean ground beef 1 tsp fresh […]
We continue our video chat below with Matt Fowles about pairing wine with game and wild meats, and how he has created wines with flavours and texture to suit these dishes. You can watch our first video conversation here. You may also enjoy these video chats: Game and Wine Pairings Viognier and Yalumba Wines Australia Canadian Cheese and Wine Tasting See all wine video chats here. Is there someone else with a fascinating wine story whom you think I should interview? Please e-mail me: email@example.com.
Matt Fowles is the man behind the Australian wine called Ladies Who Shoot Their Lunch. In the video chat below, he discussed how to pair wine with game meat, especially those you hunt yourself as he does. When did you develop your passion for hunting? How is the taste of game and wild meat different from commercially raised meat? How does that affect the wine you pair with it? How did you come up with the name Ladies Who Shoot Their Lunch? Ladies Who Shoot Their Lunch Plunkett Fowles Shiraz 2009, Strathbogie Ranges, Victoria, Australia: Smoky big time […]
Our second Canadian wine and cheese Google Video tasting below was terrific! We had just as much fun as the first tasting, but this time we incorporated more pairing tips and background on the cheeses. We’re pioneering the use of this hottest new social media tool, so each time is a technical leap forward and we’ll continue to optimize it. If you’d like to taste along with us, you’ll find all the cheeses and wines in this first post, as well as the names and sites for all the great participants. Kick back during an evening at home and listen […]
Grant Burge Summers Chardonnay won a Silver Medal at the Hong Kong International Wine Challenge 2011 for ‘Best Wine Paired with Kung Pao Chicken’. I was inspired to create a version of this classic dish for the home cook to enjoy. Kung Pao Chicken Ingredients: For the marinade: 3 boneless chicken breasts cut into small cubes 1 tbsp soy sauce 1 tbsp Shaoxing rice wine or dry sherry 1 tbsp cornstarch For the sauce: 2 tsp sugar 2 tsp Chinese black vinegar or rice vinegar 2 tsp sesame oil 1/3 cup water 3 tbsp soy sauce 1 tbsp Shaoxing rice […]
In this second video chat, Karen King talks about pairing icewine with chocolate as well as being on the CBC TV show The Big Decision. You can also see the icewine cocktails we discussed in part one of our conversation … Blue Cheese and White Wine Pairing: Video Part 3 Building a Persuasive Wine Brand: Arlene Dickinson Restaurant Wine Service: The good, the bad and the ugly with Scott Carney, MS See all wine video chats here.
In the video below, Karen King, who co-owns The Ice House in Niagara with her husband Jamie Macfarlane, discusses how they’re literally shaking it up with icewine, from slushies to pairings with Chili snacks and wasabi peas. You did research that revealed surprising insights about icewine in terms of who’s drinking it and when? What kind of sensory food and wine research were you doing? Icewine is probably Canada’s most iconic wine, but you’re shaking up that perception: how is your style different? Tell me about being on CBC TV’s The Big Decision and The Designer Guys with Steven and […]
In the final video chat below, Janice and I discover a surprisingly great new pairing between blue cheese and a light zippy white wine with just 6.5% alcohol. Who would have thunk it? Port’s not the only partner when you’re blue … You may also enjoy these video chats: Cheese and Wine Pairing Part 2 Pairing Wine and Cheese: Cheddar, Gouda, Blue Dragon’s Den Arlene Dickinson talks about wine, women, business Social Media & Wine Part 2: How wineries need to use Social-Local-Mobile See all wine video chats here. Is there someone else with a fascinating wine story whom […]