Here’s part two of our conversation about pairing wine with lamb and wine with ham for Easter, though the pairing tips apply year-round if you love these dishes and the wines that make them taste even better. I’ve also included tips on pairing wine with chocolate bunnies … it doesn’t matter whether you start with the ear or the tail! Wines recommended include: Quails’ Gate Estate Winery Gewurztraminer Liberty School Cabernet Sauvignon Rosemount Estate Shiraz Reif Icewine Vidal Taylor Fladgate 10 Year Old Tawny Port Here’s part one of our chat on red wine and fish pairing. Posted with permission […]
Bev and I chat about 5 to-die-for wine and chocolate pairings on Canada AM. Bev: Valentine’s Day is famous for flowers and romance and decadence. Mix in a little vino and a sweet treat and you’ve got quite a celebration. Natalie MacLean is the author of Unquenchable. She’s an expert when it comes to wine pairings, and this morning she’s in our studio to help us choose fine wine and chocolate combinations. Which is so perfect. Does it get any better than that? Natalie: No, especially if you like to layer your vices. So, don’t just have wine or chocolate. […]
50 Ways to Keep Your Lover this Valentine’s Day Want to seduce someone this Valentine’s Day? Just share a glass of wine (or three) with your sweetheart. Wine is liquid sensuality: Its heady bouquet stimulates the appetite and its velvet caress soothes that desire. What other drink is described as both ‘voluptuous’ and ‘muscular’? And when you pair wine with the mouth-coating luxury of chocolate, the combination is impossible to resist. The creamy flavors of chocolate go best with sweet, full-bodied, high-alcohol wines. Find wines to complement 50 chocolate dishes in my matching tool at www.nataliemaclean.com/matcher. Just click on “desserts” […]
In the video chat above, Master Chocolatier Derrick Tu Tan Pho shares his tips for pairing wine and chocolate for Valentine’s Day and any other time of the year when you want to indulge. He knows his sweet stuff having won gold at the Culinary Olympics in the categories of sugar, chocolate, wedding cakes and dessert presentation. How did you train for the culinary Olympics? Your secrets to making great chocolate? What is the strangest chocolate sculpture you’ve created? Tell me about some of your specialized tools for making chocolate: induction burners, ganache frames, guitars, robot-coupes, heat guns and automatic enrobers? […]
In our second video chat above, Master Chocolatier Derrick Tu Tan Pho reveals more of his secrets for pairing wine and chocolate, especially for Valentine’s Day. He’s also designed some lovely chocolate creations, and suggests rosemary-infused chocolate with habanero sea salt as an aprodisiac that pairs amazingly well with prosciutto and cheese (and a bear skin rug in front of a blazing fireplace) … What are your tips on pairing solid chocolate with wine? How about chocolate with raspberry or blackberry filling? How about Valentine’s Day? Anything special for the chocolate versus chocolate we enjoy at other times of the […]
In this second video chat, Karen King talks about pairing icewine with chocolate as well as being on the CBC TV show The Big Decision. You can also see the icewine cocktails we discussed in part one of our conversation … Blue Cheese and White Wine Pairing: Video Part 3 Building a Persuasive Wine Brand: Arlene Dickinson Restaurant Wine Service: The good, the bad and the ugly with Scott Carney, MS See all wine video chats here.
In the video below, Roxanne Browning and I continue our chat about pairing wine and chocolate, as well as the health benefits of wine. Get out a chunk of artisanal dark chocolate and a robust red wine and taste along with us! You can also watch part one of our wine and chocolate conversation. Roxanne leads a tasting of wine and chocolate … You may also enjoy these video chats: Pairing Wine and Cheese with Janice Beaton Dragon’s Den Arlene Dickinson talks about wine, women, business See all wine video chats here. Is there someone else with a fascinating wine […]
In the video below, New York Chocolate Sommelier Roxanne Browning chat about the difference between great chocolate and candy, pairing it with wine, Fair Trade and serving tips. Roxanne’s life-long search for the “ultimate bar led her down to the Ecuadorian Amazon rain forest where she helped with the cacao harvest … Here’s part two of our wine and chocolate conversation … 2007 Masi Costasera Amarone Classico, Veneto, Italy A full-bodied and richly flavoured red with aromas of black cherry liqueur, cigar box and dark spices. Hedonistic and satisfying. Food matches: dark chocolate, hearty meat dishes. Drink: 2015 […]