Learn About Wine and Wine Regions with this Book

Louise Wilson, author of the Wine Lover’s Colouring Book, and I chat about which wine regions she’s most passionate about now and we taste one of her favourite wines in the video above. How do you suggest wine lovers and wine students use this book to learn about wine? Why are you passionate about the wine region of Tasmania, and which wines in particular in that region? Tell me about the Errazuriz Max Reserva wines that we’re tasting today. You can also watch our first video chat about her wine book and find out where to buy the book online […]

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Wine and Truffles in Italy: Chef Massimo Capra

In the video above, Chef Massimo Capra talks about his most memorable wine during a truffle dinner on a hillside in Italy. He also talks about the Grand Cru Culinary Wine Festival and a special wine on auction, Tignanello. You can watch part one of our wine chat here. Antinori 2009 Tignanello Massimo has chosen to taste one of the wines that will be featured at the Grand Cru Festival Auction this year: Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) at 1150-1325 feet (350-400 meters) above sea level […]

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Food and Wine Pairing Book: Inspired by The Flavour Principle

In the video above, two of Canada’s most respected food and drink writers, Lucy Waverman and Beppi Crosariol, discuss their new book The Flavour Principle. It’s packed with delicious recipes that are paired with wine and other drinks, based on 11 key flavour categories. The two writers are also weekly columnists for the Globe and Mail, Canada’s national newspaper. They share their tips on pairing and some surprising insights they discovered while writing the book that make it different from other cookbooks and pairing guides. You’ll question your assumptions about red wine and cheese and find out why texture and […]

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Wine and Social Media: Do Wineries Need Social Media?

Our video chat below features social media tips for the wine industry from Marc Saltzman, tech columnist for the Toronto Star, USA Today, MSN, Yahoo, CNN and Gear Guide, viewed by 6-7 million people every week at Cineplex movie theatres across the country. What  about the concern that many wineries have: they don’t have the time to do it or the budget to hire someone? What’s the real upside in being on social media, especially if you already have a web site? How do you know which social media channels to focus on? Is it all about Twitter and Facebook? […]

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The 5 Worst Questions to ask a Sommelier Video

In the video below, Tom Vigeant, the coordinator of the Sommelier Certificate Program at La Cité collégiale, answers the 5 worst questions that you can ask a sommelier … 1. Are you going to try to sell me an expensive wine? 2. Shouldn’t I just order your cheapest wine on the list, that’s the best value right? 3. I’m on a date and have a price in mind, but don’t know which wine. Are you going to make me say the price out loud to help me choose? 4. You recommended a wine to me, I’m tasting it and I […]

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Prince Edward County Wines: What Makes Them Different? Video

In our second video chat with winemaker Norm Hardie and wine blogger Joe Hache, we talk about: – what minerality means in wine and Norm makes a great comparison to hydroponic lettuce – why the grapes grown in Burgundy, France, do so well in Prince Edward County – how county wines are different from those made in other regions of Ontario such as Niagara and southwestern Ontario – what visitors to the county can do aside from visiting wineries: artisanal cheeses, meats and terrific restaurants – why the people’s choice awards for wine is the next great step in shining […]

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Wine Chicken Pairing with Le Clos Jordanne

In the video above, we chat with two Gold Medal winners in The Great Canadian Wine Match: winemaker Sebastien Jacquey and wine lover Darlene Meyers, who rallied thousands of votes for Sebastien’s Le Clos Jordanne Grand Clos Chardonnay to be named Canada’s Best Wine with Chicken. Sebastien joins me from his winery in Niagara, Ontario and Darlene from her home in Halifax, Nova Scotia: –    Darlene describes how her first taste of Le Clos Jordanne Le Grand Clos Chardonnay changed her from drinking red wines all the time –    Darlene and Sebastien talk about why this wine pairs well with […]

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Wine and Pizza Pairing Video: Norm Hardie

In this video, we chat with two Gold Medal winners in The Great Canadian Wine Match: winemaker Norm Hardie and wine lover Joe Hache, who rallied thousands of votes for Norm’s pinot noir to be named Canada’s Best Wine with Pizza. They join me from Norm’s winery in Prince Edward County, Ontario. Note: there’s a slight delay of a few seconds with their responses because they’re recording from Norm’s cellar. – Joe describes the first time he tasted Norm’s pinot noir and why that occasion was so memorable – Norm talks about what makes this pinot noir and others from […]

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Red Wine and Cupcake Pairings: Red Velvet and Chocolate Guinness Meet Their Match

In our second video, we chat about pairing red wines with cupcakes: think red velvet, chocolate chocolate and chocolate Guinness (Belgian dark chocolate dipped in Guinness beer). Even lighter and drier red wines, such as pinot noir, have a place beside cupcakes. Discover some great combinations with the owners of Ottawa’s Cupcake Lounge. You can also watch part one of our chat where we pair carrot, butterscotch bourbon and maple cinnamon cupcakes with white wines and sparkling wines. The research never ends ;)  

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Canada’s Best Wine with Cheese: Quails’ Gate Video

In this video, we chat with the Gold Medal Winners of Canada’s Best Wine with Cheese in The Great Canadian Wine Match. Winemaker Tony Stewart joins us from his winery Quails’ Gate in BC’s Okanagan Valley along with wine lover Matt Steeves, in Ottawa, who championed the winning wine during a very competitive voting process.  We talk about: –    Why Optima made such a big impression on Matt the first time he tasted it –    How Optima pairs with cheeses, and which types are best suited to it, as well as some desserts –    What makes Optima unique on the […]

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