Mother’s Day Brunch Wine and Champagne Pairings

Jeff and I had such fun chatting about wines for Mother’s Day gifts on Canada AM, especially champagne for brunch. There’s even a “live action” shot with uncorking a sparkler. (Okay, not so much.) You’ll find the complete tasting notes, ratings, reviews and food pairings for these wines and many others for Mother’s Day and other special occasions when you become a Paid Member. Posted with permission of Canada AM.

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BBQ Wines, Grill Tips and Cookbook, Thai Steak Recipe: Chef Rob Rainford

In the video below, Food Network celebrity chef Rob Rainford shares his grilling tips, his favourite BBQ wines and his new cookbook Born to Grill. There’s also a delicious recipe for his barbecued Thai flank steak and Asian noodles below. Rob has always loved cooking, but his consistent theme has always been his love for the grill. Rob Rainford is a Canadian chef with a world renowned reputation. Born in Saint Andrew Parish, Jamaica on November 30, 1966, Rob moved to Canada with his family when he was three. Rob enrolled in culinary school at George Brown College in 1994 […]

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Wine, Lamb and Ham Pairing: CTV Video

Here’s part two of our conversation about pairing wine with lamb and wine with ham for Easter, though the pairing tips apply year-round if you love these dishes and the wines that make them taste even better. I’ve also included tips on pairing wine with chocolate bunnies … it doesn’t matter whether you start with the ear or the tail! Wines recommended include: Quails’ Gate Estate Winery Gewurztraminer Liberty School Cabernet Sauvignon Rosemount Estate Shiraz Reif Icewine Vidal Taylor Fladgate 10 Year Old Tawny Port Here’s part one of our chat on red wine and fish pairing. Posted with permission […]

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Gorgeous Wine Book Maps Wine Regions and Grapes

Want to learn about wine without falling asleep? Want to engage your visual senses while you taste wines from around the world? The Wine Lover’s Coloring Book is a great place to start. In the video above, author Louise Wilson and I chat about how she conceived the idea while taking the International Sommelier Guild courses. While the book may sound like it’s for children, don’t be deceived (or have preconceived notions). It’s part of next evolution of wine books that engage our senses. Really? Yes. Currently, a scratch and sniff wine book by a master sommelier is #11 on […]

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Learn About Wine and Wine Regions with this Book

Louise Wilson, author of the Wine Lover’s Colouring Book, and I chat about which wine regions she’s most passionate about now and we taste one of her favourite wines in the video above. How do you suggest wine lovers and wine students use this book to learn about wine? Why are you passionate about the wine region of Tasmania, and which wines in particular in that region? Tell me about the Errazuriz Max Reserva wines that we’re tasting today. You can also watch our first video chat about her wine book and find out where to buy the book online […]

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Wine and Truffles in Italy: Chef Massimo Capra

In the video above, Chef Massimo Capra talks about his most memorable wine during a truffle dinner on a hillside in Italy. He also talks about the Grand Cru Culinary Wine Festival and a special wine on auction, Tignanello. You can watch part one of our wine chat here. Antinori 2009 Tignanello Massimo has chosen to taste one of the wines that will be featured at the Grand Cru Festival Auction this year: Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) at 1150-1325 feet (350-400 meters) above sea level […]

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Food and Wine Pairing Book: Inspired by The Flavour Principle

In the video above, two of Canada’s most respected food and drink writers, Lucy Waverman and Beppi Crosariol, discuss their new book The Flavour Principle. It’s packed with delicious recipes that are paired with wine and other drinks, based on 11 key flavour categories. The two writers are also weekly columnists for the Globe and Mail, Canada’s national newspaper. They share their tips on pairing and some surprising insights they discovered while writing the book that make it different from other cookbooks and pairing guides. You’ll question your assumptions about red wine and cheese and find out why texture and […]

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Wine and Social Media: Do Wineries Need Social Media?

Our video chat below features social media tips for the wine industry from Marc Saltzman, tech columnist for the Toronto Star, USA Today, MSN, Yahoo, CNN and Gear Guide, viewed by 6-7 million people every week at Cineplex movie theatres across the country. What  about the concern that many wineries have: they don’t have the time to do it or the budget to hire someone? What’s the real upside in being on social media, especially if you already have a web site? How do you know which social media channels to focus on? Is it all about Twitter and Facebook? […]

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The 5 Worst Questions to ask a Sommelier Video

In the video below, Tom Vigeant, the coordinator of the Sommelier Certificate Program at La Cité collégiale, answers the 5 worst questions that you can ask a sommelier … 1. Are you going to try to sell me an expensive wine? 2. Shouldn’t I just order your cheapest wine on the list, that’s the best value right? 3. I’m on a date and have a price in mind, but don’t know which wine. Are you going to make me say the price out loud to help me choose? 4. You recommended a wine to me, I’m tasting it and I […]

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Prince Edward County Wines: What Makes Them Different? Video

In our second video chat with winemaker Norm Hardie and wine blogger Joe Hache, we talk about: – what minerality means in wine and Norm makes a great comparison to hydroponic lettuce – why the grapes grown in Burgundy, France, do so well in Prince Edward County – how county wines are different from those made in other regions of Ontario such as Niagara and southwestern Ontario – what visitors to the county can do aside from visiting wineries: artisanal cheeses, meats and terrific restaurants – why the people’s choice awards for wine is the next great step in shining […]

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