Being a Sonoma County gal, I’ve eagerly followed the progress of BC Zins over the past ten years. In November, I gathered eight of the nine current vintages of BC Zinfandel and analyzed them with some friends and food. Here’s the state of BC Zinfandel.
The holiday countdown is on and Canadians are scrambling for last-minute gifts for their hosts and loved ones. Wine and food seem like a natural option at this time of year, but with thousands of bottles lining the shelves at liquor outlets, where does one begin? “I’d start with pairing the wine that you’re going to bring to go with the dinner. Wild guess, might be turkey,” says sommelier Natalie MacLean, editor of the wine review site nataliemaclean.com. She suggests a sparkling wine like Cava from Spain, a Pinot Noir from New Zealand, a dry rose from France or a […]
Zinfandel is a vitis vinifera red wine grape that produces deep robust wines, most famously from California. You’ll find my most recent Zinfandel reviews and ratings here. Surprising Facts about Zinfandel: 1. Zinfandel’s high sugar content means it can be fermented into highly alcoholic wines sometimes in excess of 15%. Zinfandel is generally early ripening as compared to other grapes and grows in very tight bunches. These tight bunches are prone to bunch rot and uneven ripening. Zinfandel grows best in warm climates but there is cool climate Zinfandel. 2. The origin of Zinfandel seems to be Croatia where Zinfandel […]