How do you serve icewine? Food pairings with icewine?

How do you serve icewine? Serve icewine chilled; an hour or two in the fridge will allow it to reach the ideal drinking temperature of 10C-12C. The traditional time to serve it is at the end of the meal, when most people already feel full. Many producers feel that icewine shouldn’t be called a dessert wine, as it stereotypes the wine into being consumed only at the end of a meal, when most people are already full. Conversely, French sauternes is also served at the beginning of a meal with dishes such as foie gras and cheeses. Icewine works equally […]

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5 Dynamite Bubblies for a Sparkling Holiday and How to Find Wonderful Wines to Celebrate

By Melissa Pulvermacher ‘Tis the season for family, food and sparkling wine. Every year I feature my favourite bottle of bubbly before New Year’s Eve. This year, I decided to write about my top 5 picks to make sure everyone can ring in the new year with bubbles. To help you navigate the intimidating selection, all you need to know is the basics. Mostly you need to be able to navigate whether a bottle is traditional method or tank method and the level of dosage (sweetness added to the wine by concentrated grape juice). 1. Traditional Method This is the […]

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Sparkling Wine from Cava to Cremant: Festive Fizz

Sparkling wines and champagne for New Year’s Eve is our topic in the CTV News clip above. Here’s a list of the bubblies we discussed, including cava from Spain, cremant from France and sparkling wines from Canada and the US. Let me know which sparkling wine you’re opening for New Year’s Eve in the comments below. You can get a shopping list with my top sparkling wines showing the stock at your closest liquor stores when you join as a  VIP Member. Girls Night Out Sparkling Wine Review VQA, Lake Erie North Shore, Ontario Clean, crisp and refreshing: this is […]

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Which Wine Pairings for turkey, fruitcake or cheese?

The holiday countdown is on and Canadians are scrambling for last-minute gifts for their hosts and loved ones. Wine and food seem like a natural option at this time of year, but with thousands of bottles lining the shelves at liquor outlets, where does one begin? “I’d start with pairing the wine that you’re going to bring to go with the dinner. Wild guess, might be turkey,” says sommelier Natalie MacLean, editor of the wine review site nataliemaclean.com. She suggests a sparkling wine like Cava from Spain, a Pinot Noir from New Zealand, a dry rose from France or a […]

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Facebook Live Video Posts

In this Facebook Live Video chat, we discuss terrific wines for Thanksgiving. You can click on the arrow above to play the video. If you’d like to read the comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154411500734845/ You’ll find the most recent live video wine tasting at the top of the timeline here: www.facebook.com/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on Follow, Like and Signup on the page above to get notified when we go live.               Dom […]

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Tania’s Magical Matches: Wine Pairings for Thanksgiving Turkey

By Tania Thomas Thanksgiving is the time of the year when we remember what we are thankful for and a celebration that captures holiday spirit of home cooking like no other. Sharing this day with family and friend is what makes it even more special. The origins of Canadian Thanksgiving can be traced to two separate events in our history. The arrival of the explorer Samuel de Champlain in the early 17th century, who came with the French settlers to New France and celebrated their successful harvests, even sharing food with the indigenous peoples of the area. The second is […]

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Henry of Pelham’s Paul Speck on Cool Climate Chardonnay

By Melissa Pulvermacher To kick off the annual International Cool Climate Chardonnay Celebration (i4C) in Niagara, Ontario, I visited Paul Speck of Henry of Pelham Winery on the Short Hills Bench in St. Catharines. The Henry of Pelham winery has been owned by the Speck family since 1988. While tasting the wines, we explored this concept of cool climate viticulture. Ontario’s weather can be somewhat unpredictable from year-to-year, which is why our local wines tend to have a lot of vintage variance. Beginning with some of my favourite Niagara bubbles, the 2011 Cuvee Catharine Carte Blanche had me salivating right […]

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Why You Need This New Wine Label Scanner App Now (Video)

On CTV Morning Live, Stefan and I chat about how this new wine label scanner app helps you in the liquor store … … from getting instant access to wine ratings and food pairings to tracking your favourites in your virtual cellar. You can get the free app now before you go to the liquor store.       Apple has just selected the app as one of the best Food & Drinks apps in the category of Wine & Cocktails … yay :)   Wines Featured on CTV Morning Live Colio Estate Wines Lily               […]

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Drinking the Green: St. Patrick’s Day Wines

March 17 is St. Patrick’s Day … which begs the question: Is there any wine that pairs with corned beef and cabbage? This in turn begs the question: Can we skip the corned beef and cabbage and just have wine? No matter. Traditional matches for this Irish meal usually include Irish stout, like Guinness. But what about wine? Corned beef is salty and cabbage is skunky: is there a wine for that? Yes, as long as you avoid those wines with a strong sulphur smell or taste, as well as big red wines with heavy tannins and oak. Your best bet […]

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How to Sabre Champagne + Sparkling Wines

Leanne and I chat about sparkling wines and Champagnes for the holidays. Click on the arrow to play the video above. Napoléon visits the Moët & Chandon cellars in 1807 Napoleon is credited with inventing the sabering technique and is famous for his phrase: “In victory we deserve Champagne, in defeat, we need it.” The famous Champagne maker Veuve Clicquot, who lost her husband when she was just 27, was a wealthy young widow. She would entertain Napoleon’s officers (early day sampling program). They, in turn, tried to impress her by sabering the tops of the Champagne bottles that she […]

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