First Families of Wine Tasting: Primum Familiae Vini Bring Family and Place to the Glass

By Mymi Myriam At 11:30 a.m. on a windy Thursday, I walked into a sumptuous room at the Four Seasons Hotel.  Immaculately decorated, it had high ceilings and an incredible view of Toronto’s affluent Yorkville neighbourhood. In the center of the room was a very large and beautifully dressed… dining room table! I was at the right place: the long-awaited Primum Familiae Vini (PFV) luncheon. The PFV is an international association of some of the world’s finest wine producing families from France, Germany, Italy, Portugal and Spain. It was created in 1992 by Robert Drouhin and Miguel Torres as they […]

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Mother’s Day Gifts, Wines and Pairings

By Natalie MacLean How to thank Mom for all those kisses, compliments and band-aids? Try a great bottle of wine with Mother’s Day gift, brunch or dinner pairing. As a mother myself now, I call my glass of wine at 5 p.m. “Mommy’s little helper.” Here’s to you Mom! Here are my Top 20 Wines for Mother’s Day, either made by women or named for them. Often the latter were originally made by women. Try these wines that I recommended on the Conde Nast site Epicurious.com or more choices on Canada AM and in More Magazine: Veuve Clicquot Champagne France […]

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Charles Smith Rocks the Wine Scene with Music and Vino

By Melissa Pulvermacher We all think of pairing food and wine, but have you ever thought of pairing music with wine? Charles Smith, a self-taught winemaker, has brought a new element to the world of wine – soul. Smith is undoubtedly a full-bodied personality with a genuine passion for both music and wine. The only way to truly describe the experience of Charles Smith and his wines is to crank rock music and pour yourself a big glass of red or white… or both and just enjoy. During a 1999 road trip, when Smith was managing rock bands and concerts, […]

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Drinking Beside the Box: The Ultimate Guide to Pairing Wine and Fast Food

Knowing that saffron-flavored mille-feuille of red mullet and langoustine pairs perfectly with Dom Perignon, or that prime fillet of Kobe beef with braised oxtail and potato rosti will make Château Pétrus sing is useful if you have a fat trust fund and a kitchen staff of twenty. But when most of us are racing from work to soccer practice to ballet class and then home again, we’re far more apt to grab some take-out food or heat a frozen TV dinner than to prepare a multi-course dinner every night of the week. We’re more aware than ever of health issues […]

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Top 10 Green Wine & Food Matches for St. Patrick’s Day

Which wines go best with the “green food” that we’ll enjoy on St. Patrick’s Day, such as corned beef and cabbage or Irish stew? How about those fresh spring vegetables that will soon be on our plates? Green foods are the problem children of the wine world. But as a stubborn hedonist whose grandmother’s name was Brophy, I’ve found some terrific wines to drink with them on Tuesday. Top 10 Green Wine & Food Matches 1. Corned beef and cabbage: Pinot Blanc 2. Irish Stew: Cabernet Franc 3. Spring Asparagus: Gruner Veltliner 4. Field greens salad: Riesling 5. Tomatoes: Pinot […]

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Wine and Food Pairing with Memories and Laughter

  As part of the CBC’s Food Fantasy fundraiser for the Food Bank, I raffled myself off to visit the home of the winner and pair wines with a three-course meal. You can listen to our group chat above and discover some surprising tips on pairing wine and food. The winners were Merle and Richard (far right in the picture below), a lovely couple who hosted a fun evening filled with wine, laughter and memories.   Wines Tasted and Food Pairings Kim Crawford Sauvignon Blanc 2014 Marlborough, New Zealand Grassy and smoky and absolutely great! This New Zealand Sauvignon Blanc […]

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Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables

My partner Miles, an unrepentant carnivore, claims that “salad is what food eats.” I wouldn’t go that far, but my problem with vegetables is that they are among the most challenging foods to match with wine. Here are my favourite wines to pair with vegetables and vegetarian dishes. Finding veggie-friendly wines, however, is important: on the one hand, many of us are now filling our plates with more greenery and less wine-friendly meat dishes; on the other, as the health benefits of wine become better known, more vegetarians are pouring a glass with their meatless meals. We’re all more health […]

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Wolf Blass Wines Dig Into Their Australian Roots and Go Regional

Wolf Blass Winemaker Chris Hatcher shares some colourful history about Wolf Blass – the man, his history and work ethic – including an amusing story about a receptionist at the winery who didn’t believe that he was Wolf Blass ;) “Despite being a multi-millionaire,” Chris added, “Wolf still maintains his driving work ethic and frugal mentality. Just before he checks out of a hotel, he still cleans out all the shampoo and soap.” Christ Hatcher talking about the effect of fermentation by ‘committing a barrel’ to get that soft barrel character. Some insights that surprised me: – Wolf Blass first […]

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Magic Cream Cheese Macaroons Recipe Paired with Riesling

Magic Cream Cheese Macaroons Fall in Love with these Valentine’s Day Delights Love is in the air, and delicious treats are in the kitchen. If you’re looking for something to make for the one you love, or just some treats to bring into the office, I highly recommend these Magic Cream Cheese Macaroons. They’re a no-bake recipe, made with soft Canadian Cream Cheese and coconut (a delicious combination that go together as well as you and your Valentine… awwww!). Ok, so if you don’t have a Valentine, well these are the next best thing. Whether you’re coupled off or spending […]

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Sommelier Loves Pairing Wine with PEI Shellfish and Seafood

Lesley Quinn, Sommelier, Sim’s Corner Steakhouse and Oyster Bar in Charlottetown, PEI Was wine a part of your family’s meals when you were young? I grew up in a small farming community on Prince Edward Island, with two older brothers. Wine wasn’t a part of our meals at home. However, my mother worked in the tourism industry, and she was host to journalists from around the world. She’d take me with her to meals with them, and it was during one of those dinners, that I had my first sip of wine. Apparently, I described it as tasting like sour grape juice. What […]

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