10 Best Merlot Wines to Buy Now + 5 Surprising Facts about Merlot

Watch the CTV News video here   Merlot became a brand name wine in the 1980s because of its smooth, rich, easy-drinking flavors and texture. It has less acidity and astringency (that furry mouth feeling from tannins) than many other grapes and a medium-body that appeals to many palates.           Reif Estate Winery First Growth Merlot Niagara River, Ontario V.Q.A., Canada         You’ll find my Top 10 Merlot reviews and ratings here. Merlot has since been somewhat vilified, like Chardonnay, for being boring: the soft jazz of the wine world. Remember Miles’ scorn […]

read more …

Read More

Jean Claude Mas Wines: Bringing Le Luxe Rural to Ontario!

Winemaker Jean Claude Mas   Sponsored Post by Paul Mas Wines When the hustle and bustle of everyday life has us over-committed and rushing from one thing to the next, it’s especially comforting to remember a simpler time, when we could derive pleasure from life’s everyday luxuries. Now, don’t get me wrong, I’m not suggesting we give up modern conveniences, or even (heaven forbid) put down our phones, but simply take the time to appreciate life’s simple pleasures, like a delicious glass of wine. It’s really quite achievable and can be as easy as treating yourself to a quiet evening, […]

read more …

Read More

Rediscover Bordeaux with Château Phelan-Ségur

By Mymi Myriam On the eve of a massive winter storm that threatened to shut down most of the eastern coast of the United States, I had the pleasure of briefly sitting down with Pamela Wittman prior to attending the LCBO sponsored Union des Grands Crus Bordeaux tasting at the Carlu. An oenologist by profession, she is now the US representative for Château Phélan-Ségur located in the Médoc St-Éstèphe region of Bordeaux. The estate’s story starts with a young Irish wine merchant name Bernard Phelan who settled into the area in the late 18th century and married a local girl […]

read more …

Read More

LCBO Wines on Sale: Bargains and Best Buys March 2015

Sponsored Post by Philippe Dandurand Wine Agency You can get the complete shopping list of these wines in your closest liquor stores here.       Villa Maria Private Bin Pinot Noir 2012 Marlborough, New Zealand Regular Price: $21.95   Sale Price: $19.95  March 1 to March 28         Folonari Valpolicella 2012 Vénétie, Italy Regular Price: $14.45   Sale Price: $12.45  March 1 to March 28         Les Jamelles Merlot 2012 Vin de Pays d’Oc, France Regular Price: $12.95   Sale Price: $10.95  March 1 to March 28         Folie À Deux Menage A […]

read more …

Read More

Recipe: Steak Au Poivre Paired with Merlot

Steak “Au Poivre” Preparation Time: 15 MIN Total Time: 30 MIN Servings: 4 INGREDIENTS: 3 tbsp. black peppercorns 4 6-oz. beef filets, about 1½“ thick Salt 2 tbsp. butter 1 tbsp. vegetable oil 1 cup beef stock ½ cup heavy cream INSTRUCTIONS: Wrap peppercorns in a clean dish towel and crush them. Transfer pepper to a plate, then roll filets in it so that they are evenly coated. Season liberally on both sides with salt. Heat butter and oil in a large skillet over medium-high heat. Add filets and cook until well browned, about 4 minutes on each side for […]

read more …

Read More

Veal Chop Recipe with Portabello Mushrooms Paired with Merlot

Veal Chop with Portabello Mushrooms Preparation Time: 25 MIN Total Time: 40 MIN Servings: 2 INGREDIENTS: 5 tablespoons olive oil, divided 1 tablespoon butter 2 veal chops 1 portobello mushroom, sliced 1½ cups chicken broth 1½ teaspoons fresh rosemary, chopped ½  cup red wine INSTRUCTIONS: Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is […]

read more …

Read More