Music and Wine Pairing: Cabernet in C Major

Dr. Spence Presentation at Google Professor Charles Spence, head of the Cross-modal Research Laboratory at Oxford University, joins me on the Supper Sipper Club tonight. We’ll chat about about how different senses affect our taste and perception of wine, especially when it comes to music and wine pairing. Dr. Charles Spence – excerpt from Oxford University website below Dr. Spence is interested in how people perceive the world around them. In particular, how our brains manage to process the information from each of our different senses (such as smell, taste, sight, hearing, and touch) to form the extraordinarily rich multi-sensory […]

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Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables

On CTV’s Your Morning Yesterday, the network’s national breakfast show, we paired wine with vegetables and spring produce. Click the video above to watch.                   Intro Pairing red wine with a steak is easy, but can you drink that same wine with fresh spring produce, like asparagus or artichokes? Here to tell us how to pair wine with veggies and salads is Natalie MacLean, the editor of Canada’s largest wine review site at nataliemaclean.com. Welcome Natalie Station 1 Host: Natalie, why are vegetables harder to pair with wine than say a steak? […]

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Tasting Spring Fresh #Wine from Austria with Rudi Rabl

Last night, we were joined by special guest, Rudi Rabl, founder and winemaker at Austria’s Rabl Winery discussing the Ultimate Wine for Spring. Click on the arrow above to watch the video. Listen to Rudi’s story about becoming the 12th generation of Rabl winemaking. Learn about the flexibility of Grüner Veltliner. Discover the best pairings for Grüner Veltliner.   If you’d like to read the 33 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10155115055649845/ P.S. ​Want to know when we go live next Sunday with our special guest Tim Hanni, Master of Wine, Certified Wine Educator? Tune […]

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Discovering the Jewel Grape of Austrian Wine

By Alex and Priya, A Vine Romance Austria. The first thing that comes to mind when most people hear this country is The Sound of Music and Julie Andrews singing My Favorite Things! However, this little European country is known for something else that will likely become one of your favourite things, Gruner Veltliner. Read on as Alex sheds light on this versatile grape as well as other wines that are made in Austria. Priya: I don’t even think I knew Austria made wine! Why do you think it’s such a little-known region to non-sommeliers? Alex: For one thing, Austrian […]

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Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

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How the Gruner Stole Christmas: Austria’s White Wine is a Holiday Treat

By Melissa Pulvermacher It’s the most wonderful time of the year… to eat, drink and be merry! When stocking up for those holiday parties, we all have our usual go-to wine selections, but with so many options, it may just be worth your while to venture out and try something new. For this holiday, consider looking to Austria for new selections. Austria is really hitting the world stage with quality wine production and while they may not be producing mass amounts, we are now seeing more and more in our market here in Ontario and the wine is certainly worth […]

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Wachau Valley’s Liquid Gold: Austrian Wine Shines

Wachau Valley By Brigitte Hasbron of The Food Tease Known for its picturesque natural and cultural landscapes around the world, the Wachau Valley is a region where wine enthusiasts and aficionados want to immerse themselves in all things liquid and gold. A wine lover’s place to be. Being a food blogger and seeing how food and wine are synonymous with the perfect marriage, it was fitting that I was invited to two well-known vintners in Lower Austria, specifically in the famous Wachau Valley. The sites of the Danube River and the enchanting towns that we drove through to reach our first vineyard were postcard worthy… even on […]

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Facebook Live Video Posts October 23, 2016

  In this Facebook Live Video chat, we discuss the rising levels of alcohol in wines. You can click on the arrow above to play the video. If you’d like to read the comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154411500734845/ You’ll find the most recent live video wine tasting at the top of the timeline here: www.facebook.com/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on Follow, Like and Signup on the page above to get notified when we go live.         […]

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The 31 Most Difficult Wine and Grapes Names: How to Pronounce Them

On CTV News, Leanne and I chat about the most difficult wine and grape names to pronounce. Click the arrows to watch the videos both above and below. As anglophones, we find many of these names difficult since their origins are often European, with accents and inflections that are new to us. Tip: often e and i are pronounced in the reverse when in the middle of a word, and an e at the end of a name often sounds like a long a. Why bother? We often overlook these terrific wines, and don’t ask for them in liquor stores […]

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Wine Pairing: Corned Beef and Cabbage

Do you really need to celebrate St. Patrick’s Day with the liquid abomination of green beer? You bet your lucky stars, no! “Green wine” can be magically delicious. No, I’m not talking about wine that’s the colour green, but rather about wine that has green aromas and flavours such as lime, peas, asparagus (stay with me), green apple and herbaceous notes. These zesty wines dance a jig with corned beef and cabbage, shepherd’s pie and colcannon (mashed potatoes and green cabbage). When I think of ‘green’ wines, those that come to mind are zippy whites with herbal notes such as […]

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