Fall Wines: A Warming Taste Trend

Wine styles are as seasonal as clothing. In the summer, I drink light, refreshing wines that remind me of a simple T-shirt and shorts: perfect for sun-baked beaches and country road strolls. But in the fall, my wine, like my clothes, becomes warmer, more layered and better able to combat those cool winds of October. In the video above, Leanne and I chat about fall fashions in wine, from the run-way to your dining room table. The wines featured in this show include: Robert Mondavi Private Selection Chardonnay, California Toasted Head Chardonnay, California Clos du Bois Cabernet Sauvignon, California Santa […]

read more …

Read More

Winemaker Eduardo Chadwick: Errazuriz Wine Tasting

By Mymi Myriam On a beautiful, warm and sunny fall day, I rode my bicycle to the Ritz Carlton for the extraordinary opportunity to sit down with Mr. Eduardo Chadwick, the President of Vina Errazuriz and iconic ambassador of premium Chilean wines. I walked into the Ritz’s sumptuous, modern lobby and headed up a staircase towards TOCA, one of the hotel’s restaurants where our luncheon was taking place. Mr. Chadwick stood in a magnificent dining room and welcomed me with a warm smile and handshake. I joined the few selected guests at the dining room table and kept observing our […]

read more …

Read More

Holiday Wine Team Tasting: Your Wines for Gift Giving and Entertaining

On Sunday, 22 wine-loving, football-sacrificing souls (it was Grey Cup) gathered to taste more than 70 spectacular wines. Click on the arrow above to hear about Jennifer’s favourite wine from the tasting, a Chilean Carmenere with bright acidity, nice little spice, great for a wide variety of foods. Jennifer MacDonald Havers Wine Columnist, Ottawa Citizen                 Monique explains her reasons for picking Taittinger Champagne to toast her celebration events.         Monique Ippolito Wine Columnist, Ottawa Living Magazine               Craig’s take on Beringer Quantum red […]

read more …

Read More

Jane’s Gems: Tuscan and Chilean Treats > 90 Point Wines in the LCBO Vintages October 31

By Jane Staples The October 31 release from Vintages features sophisticated Tuscan wines. A food lover’s paradise with centuries of winemaking tradition, Tuscany is a favourite travel destination and the darling of the wine lover’s world. Tuscan wines are diverse, from the well-known Chianti to Vino Nobile di Montepulciano and Sassicaia. Tuscany is blessed with a temperate warm Mediterranean climate that provides ideal growing conditions for a wide range of varietals. The signature grape is Sangiovese, but Cabernet Sauvignon has been grown there since the 18th century. Super Tuscans such as the Sangiovese and Cabernet-based Tignanello celebrate this delicious blend. […]

read more …

Read More

Toronto Wine Tasting Shows Wide Diversity of Styles

By Mymi Myriam The wow factor as I walked into the sumptuous lobby of the Governor’s Room in the heart of the Exhibition Place is high. This is not just any room, it is a lavish, opulent and enormous ballroom. I proceeded through the enormous ornate wooden doors. Upon entering, I was warmly welcomed by a lovely lady who handed me an empty wine glass and my journey started. The Profile Wine Group is a coalition of three wine merchants: Barrique Wine Imports, VinVino Wine Merchants, and Du Chasse Wines and Spirits. They are one of Canada’s premier wine and […]

read more …

Read More

Video > Best Wines Under $20 Plus Food Pairings

This morning, Canada AM host Marci and I chatted about the best wines under $20 that are in liquor stores now. You can click on the arrow above to watch the video. Here are the wines we featured: Errazuriz Sauvignon Blanc Cathedral Cellar Kwv Cabernet Sauvignon Trapiche Fincas Las Palmas Malbec Henry of Pelham Winery Baco Noir Henry of Pelham Winery Family Tree Sibling Rivalry Pink Remy Pannier Sevre & Maine Sur Lie Muscadet Pascual Toso Malbec Santa Alicia Tierra Sur Brut Sparkling Santa Alicia Reserva Carmenere You can watch us play wine version of The Price is Right on […]

read more …

Read More

Errazuriz Wines: Chile’s Cool Climate Grapes Shine

This is the first in a series of team tastings by top reviewers in our community, most of whom are graduates of either the Algonquin College Sommelier Program or La Cite Collegiale Sommelier Program. They share with us their overall impressions from the tasting, as well as reviews of each of the wines presented. You’ll also find their reviews shared on Twitter and Facebook as they are all very active on social media. “The Errazuriz wine tasting at Daly’s restaurant in Ottawa on September 26th was an absolute treat. Francisco Baettig, head winemaker at Errazuriz, is a supremely knowledgeable and […]

read more …

Read More

Peppercorn Roasted Beef Tenderloin Recipe Paired with Carmenere

Peppercorn Roasted Beef Tenderloin Prep: 5 min Inactive: 10 min Cook: 25 min Ingredients: 1 whole beef tenderloin, trimmed of all visible fat Salt 2 teaspoons sugar ½ cup tri-color peppercorns, crushed with a rolling pin 1 stick butter 2 cloves garlic, crushed Directions: Preheat the oven to 475 degrees F. Place the tenderloin on a roasting rack. Sprinkle generously with salt and sugar, which will deepen the savory flavors. Press the crushed peppercorns all over the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for […]

read more …

Read More

Which Wine Pairings for turkey, fruitcake or cheese?

The holiday countdown is on and Canadians are scrambling for last-minute gifts for their hosts and loved ones. Wine and food seem like a natural option at this time of year, but with thousands of bottles lining the shelves at liquor outlets, where does one begin? “I’d start with pairing the wine that you’re going to bring to go with the dinner. Wild guess, might be turkey,” says sommelier Natalie MacLean, editor of the wine review site nataliemaclean.com. She suggests a sparkling wine like Cava from Spain, a Pinot Noir from New Zealand, a dry rose from France or a […]

read more …

Read More

10 Best Carmenère Wines to Buy Now + 5 Surprising Facts about Carmenère

Carmenère is most widely planted in Chile, however, Carmenère did not get its start in Chile. You’ll find my Top 10 Carmenère reviews and ratings here. 5 Surprising Facts about Carmenère: 1. Carmenère originated in the Medoc region of Bordeaux, France. 2. Used in France initially as a blending wine, or to produce deep dark wines, it disappeared from Europe in the mid 19th Century and showed up in Chile a hundred years later and has since become Chile’s premium grape. 3. Carmenère, a member of the Cabernet family of grapes, is the French word for Crimson (carmin), and is known as […]

read more …

Read More