Discovering the Jewel Grape of Austrian Wine

By Alex and Priya, A Vine Romance Austria. The first thing that comes to mind when most people hear this country is The Sound of Music and Julie Andrews singing My Favorite Things! However, this little European country is known for something else that will likely become one of your favourite things, Gruner Veltliner. Read on as Alex sheds light on this versatile grape as well as other wines that are made in Austria. Priya: I don’t even think I knew Austria made wine! Why do you think it’s such a little-known region to non-sommeliers? Alex: For one thing, Austrian […]

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How do you serve icewine? Food pairings with icewine?

How do you serve icewine? Serve icewine chilled; an hour or two in the fridge will allow it to reach the ideal drinking temperature of 10C-12C. The traditional time to serve it is at the end of the meal, when most people already feel full. Many producers feel that icewine shouldn’t be called a dessert wine, as it stereotypes the wine into being consumed only at the end of a meal, when most people are already full. Conversely, French sauternes is also served at the beginning of a meal with dishes such as foie gras and cheeses. Icewine works equally […]

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The Wine that Came in from the Cold: Icewine

Not a breath of wind caresses the snow-blanketed vineyards. The tar-black sky is pin-pricked with stars, and a full moon sends shadows slithering out between the scarecrow vines. Stooped figures in Arctic gear coax their bare fingers to snap off bunches of frozen grapes. That’s what the annual icewine harvest looks like in Niagara at this time of the year. It results in a wine that combines the sweetness of lusciously ripe fruit with a silver edge of acidity that’s as crisp as the winter wind. Despite its modern association with Canada, icewine was actually discovered in Germany, by accident, […]

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Top 20 Canadian Icewines of 2015

It’s always a tough task choosing your favourite wines from any category, but when it comes to icewine, it’s even harder. I find there are few duds in this august group. However, here are my favourites that I tasted in 2015. I’d love to hear which ones you love, and which ones I’m missing. Click on the links below for the full wine reviews, food pairings and stock in your closest liquor store.     Henry of Pelham Winery Riesling Icewine 2014 Niagara Escarpment, Ontario V.Q.A., Canada Alcohol: 9.5%  Sweetness: Sweet  Size: 375 ml  Drink: 2014‐2022 LCBO: 430561 Score: 93/100 […]

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Wine and Comfort Food Pairing: Revel in Your Rut

Yes, I know that I’m supposed to be forward-looking to spring with a chirpy article about zesty white wines to pair with fresh vegetables, but it’s so cold outside … and I’m tired of writing seasonally-appropriate editorial content. So let’s make wallowing fun, and turn to comfort wines paired with comfort food. In our continuing video series with Canadian Press, we look at quick tips on pairing those old favourites, from braised meat to pasta in cream sauce with wine. It’ll make you (almost) care what time of year it is when you have bottled sunshine. Here are my favourite […]

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Icewine: Canada’s Gold in a Glass

Icewine: Canada’s golden winter elixir … that’s the hot topic of our segment above on CTV’s The Social. What is icewine and how is it different from other sweet wines? Why is Canada the world leader in producing it? Which are the best icewines to buy right now and which food pairs best with icewine? You’ll find all of the icewines we discussed in this segment, along with dry red and white wines, showing you the stock for each wine at your closest liquor stores so that you can try them this weekend. Where was icewine first made? Icewine is believed […]

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Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

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Recipe: Balderson Double Smoked Cheddar Fondue and Wine Pairings

This recipe for Balderson Double Smoked Cheddar Fondue is a delicious holiday treat, especially when you pair it with a buttery British Columbia Chardonnay or Ontario Cabernet Franc. The smooth, wood smoke flavour of the Cheddar marries beautifully with oak-aged toastiness of the Chardonnay or Cabernet Franc. The Double Smoked Cheddar is cold smoked twice using a mixture of natural hard woods and aged for twelve months, which makes it ideal for the robust weight and texture of these wines.   Balderson Double Smoked Cheddar Fondue Makes 2 Servings Ingredients: 1 garlic clove, cut in half 75 ml dark sweet beer 125 ml […]

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A Tale of Two Niagara Wineries: Ravine Wines Have Deep Roots

By Trish Kroeger As a relatively new lifestyle and travel photographer, the opportunities I’m about to embark on while visiting far away destinations and delightful wineries will undoubtedly be the envy of many wine connoisseurs. Luckily for me as a proud Canadian, I will never have to venture too far away from home to experience the thrill of visiting world class wineries and meeting passionate and inspirational people along the way. So it made perfect sense to me, with the imminent end of summer fast approaching, that I grab my camera and head off to the most picturesque place I […]

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