Drinking Beside the Box: The Ultimate Guide to Pairing Wine and Fast Food

Knowing that saffron-flavored mille-feuille of red mullet and langoustine pairs perfectly with Dom Perignon, or that prime fillet of Kobe beef with braised oxtail and potato rosti will make Château Pétrus sing is useful if you have a fat trust fund and a kitchen staff of twenty. But when most of us are racing from work to soccer practice to ballet class and then home again, we’re far more apt to grab some take-out food or heat a frozen TV dinner than to prepare a multi-course dinner every night of the week. We’re more aware than ever of health issues […]

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Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables

My partner Miles, an unrepentant carnivore, claims that “salad is what food eats.” I wouldn’t go that far, but my problem with vegetables is that they are among the most challenging foods to match with wine. Here are my favourite wines to pair with vegetables and vegetarian dishes. Finding veggie-friendly wines, however, is important: on the one hand, many of us are now filling our plates with more greenery and less wine-friendly meat dishes; on the other, as the health benefits of wine become better known, more vegetarians are pouring a glass with their meatless meals. We’re all more health […]

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Like Father, Like Daughter: Nicolas and Laura Catena

Continued from Part 3 of Argentine Wine The Catena Alta Malbec Cabernet we’re drinking smolders in the glass. Its sultry edge is more enticing than the sweet, soupy international style of many brand name grapes. Nicolás believes that drinkers are shifting away from the herbal flavors of Cabernet and turning more toward wines like Malbec (and Syrah, Tempranillo, and Grenache) that have fleshy dark red fruit and violet flavors. Blending Malbec and Cabernet grapes is still traditional: “These blends give us French elegance and Latin passion,” as Nicolás explains. However, he no longer believes that Malbec needs Cabernet Sauvignon—or any […]

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10 Best Barbera Wines to Buy Now + 5 Surprising Facts about Barbera

Barbera is both the name of a grape and of the red wine it produces. Its ancestral home is in the Piedmont region of Northern Italy, from the vineyards around the towns of Asti, Alexandria and Casale Monferrato. You’ll find my Top 10 Barbera reviews and ratings here. 5 Surprising Facts about Barbera: 1. Unlike Barolo and Barberesco, Barbera is not considered a classic grape. It is Italy’s most common red grape. 2. In 1985 Barbera producers added methanol to their wines. Thirty people died as a result, and many were left with affected sight including blindness. The fallout from bad […]

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