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In this short video, we pair wine and chocolate for Valentine’s Day … and every day in the year. Who needs a special occasion? You can find more tips on pairing chocolate and wine here. Explore delicious new matches that will surprise you with their flavour combinations. Here are my favourite wines for chocolate in stores now. This video is part of an ongoing wine series with Canadian Press and is posted with permission.
In this month’s Costco Connection Lifestyle Magazine I chat with the editor about my favourite wine and chocolate pairings for Valentine’s Day. Here are my favourite wines for chocolate in liquor stores now. While many of us like to think we’re going to be creative with our Valentine’s Day gifts this year, let’s be honest. On February 13, we’re going to rush out and purchase our favourite standbys: wine and chocolate. And why shouldn’t we? Everybody likes this duo; they’re wildly delicious and indulgent, and they usually lead to a good time (insert suggestive eyebrow raise here). But what you […]
You can access the 87 wines that I reviewed for July 19 as a text wine list with my complete tasting notes, scores, food matches and the stock for each bottle in their closest LCBO stores. You can also see my wine reviews for July 5. You can add my wine picks to their custom shopping list with one click and access that list on their smartphone. This is one of the benefits of becoming a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Here are […]
Amarone della Valpolicella, which roughly translates to “strongly bitter,” describes this robust, rich red wine made in Valpolicella, in the northeast region of Italy called Veneto. You’ll find my top 10 Amarone reviews and ratings here. 5 Surprising Facts about Amarone: 1. The best and ripest of the dark-skinned grapes that are blended to create Amarone include Corvina, Molinara and Rondinella. These are carefully selected during harvest and gently stored for several months after harvest in cool, well-ventilated rooms on straw mats so that they dry, dehydrate and concentrate their sugars and flavors. 2. When they’re almost shriveled like raisins, they’re […]