Kim Crawford Cocktail Recipe: Kim Spritz

KIM SPRITZ  Sponsored Post by Kim Crawford Wines A new twist on an old favourite, the Kim Spritz offers the refreshing appeal of a spritzer with the unmistakeable, mouth-watering acidity of Kim Crawford’s Sauvignon Blanc. Ingredients: 4 pieces cucumber 1/2 oz. liquid cane sugar 1/2 oz. yuzu juice 4 oz. Kim Crawford Sauvignon Blanc 3 oz. Perrier Method: Lightly muddle the cucumber, liquid cane sugar and yuzu juice in a shaker. Add the Kim Crawford Sauvignon Blanc and ice. Shake vigorously 8 to 10 seconds. Filter into a big glass filled with ice. Top with Perrier. Stir, garnish with a […]

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How to Read a Wine List, Vertical Tastings and Sommelier Sips

Ryan Campbell, formerly sommelier at Toronto’s Crush Wine Bar, now works with the wine lists at the parent company, Vintage Hotels in Niagara. Wine is such a big part of your restaurant, how do you ensure that your staff, who aren’t sommeliers, are still knowledgeable? We hold an informal “wine school” once a month for about 15 staff members.  For the last class, we focused on chardonnay with a vertical tasting. Vertical tastings mean one type of wine, like chardonnay, from different producers, but all from the same vintage. A horizontal tasting would be, say chardonnays, all from one producer, […]

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Natural Pacific Rock Oysters with Lemon Recipe Paired with Nobilo Regional Collection Sauvignon Blanc

Natural Pacific Rock Oysters with Lemon Sponsored Post by Nobilo Wines Nobilo Regional Collection Sauvignon Blanc and oysters are one of the true marriages made in heaven! The crisp citrusy flavors found in the Nobilo Regional Collection Sauvignon Blanc work superbly with lightly salty minerality of the oysters. Natural Pacific Rock Oysters with Lemon Ingredients: 12 Rock Oysters Rock Salt Lemon Method: Freshly shuck the oysters and carefully cut the oyster free from the shell. Remove any broken shell, check the oyster is clean. Be careful not to lose any of the natural juices. Serve 12 oysters on a bed […]

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Mandela Wines: South African Free Trade Wines Toast with Madiba Label

By Melissa Pulvermacher When someone says Nelson Mandela – what do you think of? Political prominence, humanity, social brilliance and revolutionary philanthropy are only some of the things that come to mind for me. After one afternoon spent at the iYellow Wine Cave, I now add the word ‘wine’ to that list. Yes, that’s right. House of Mandela Wine exists and is not only a great product, but is Free Trade guaranteed and carries through the legacy of Nelson and his family while supporting a thriving industry in South Africa contributing to the country’s economic prosperity. Who knew a great […]

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Sloppy Jane with Mozzarella Recipe Paired with Cabernet Franc

  The New Barbeque We all know the drill: summer entertaining comes with the summer stress of deciding what to make. Classic barbeque fare is delicious, but it has become somewhat expected and tiresome. So if you’re looking for an alternative to the trusty old BBQ, why not try something different and fun: the Sloppy Jane. This recipe for Sloppy Janes with Mozzarella is prepared on the stove top rather than the grill, but you can make a big batch of the delicious turkey filling and serve it beside BBQ-toasted buns and a bowl of shredded Canadian Mozzarella. Then, guests […]

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Austrian Wine and Food Pairing: Wiener Schnitzel Recipe

This post is sponsored and written by the Wines of Austria When you think of Austrian cuisine, you need to think bigger than the Austria we know today. Austrian cuisine, or Viennese cuisine, as it’s known throughout the country, is a mixture of all the culinary traditions of the many “Crown Lands” of the old Austro-Hungarian Empire. Recipes flowed in to the imperial kitchens from all the Empire’s peoples, and from there they made their way to dukes’ castles and eventually to middle-class tables. © Flow Film/ Mark Ryan The 19th century saw a vast increase in the variety of […]

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Australian First Families of Wine: Seduction Speed Tasting

Photo Credit: Kristy Gardner By Kristy Gardner, Wine Writer, Photographer, Designer I’ve never been to Australia. But hot damn, after the Australian First Families of Wine (AFFW) Unlock Tour de Force event in Vancouver this week, I want to go. The setting: 22 wines, 60 minutes, and some pretty epic “coming-of-age” stories later, Robert Hill-Smith of Yalumba Family Vignerons c. 1849 – and the 11 other family owned wineries belonging to the AFF – welcomed us with a generous sampling of some of best wines Australia has fermented. Presenting hand selected, flagship wines ranging in varietals from the lesser known […]

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Niagara Integrated Film Festival June 2015

By Alex and Priya – A Vine Romance Watching movies under the stars sounds lovely, watching them in the beauty of vineyards with a glass of wine in hand and it’s downright poetic! That’s what awaits you if you head out to the Niagara Integrated Film Festival June 18-21. The festival is entering it’s second year and recently held a media tour to give a hint of what attendees will experience. Let us tell you, you’re not going to want to miss out on this unique collaboration of wine & film. In fact, we’re giving away a pair of tickets […]

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Andrea Franchetti: Mountain Wine Between Stone and Cloud

Continued from Part 3: Etna Wine The next morning, I drive farther up the mountain along a narrow, vertiginous lane called Passopisciaro or “fishmonger’s road.” It was originally named after a seaman who used to sell his catch here on sunny afternoons. He charmed his female customers, generously offering them his services in addition to the seafood. Eventually, their husbands banded together and killed him. Most of Andrea Franchetti’s wines are labeled Passopisciaro, but his customers are safely scattered around the world. In 2001, having spent ten years in Tuscany making wines that received rave reviews, Andrea decided to buy […]

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Marco de Grazia: Coaxing Wine from Contradiction (and Lava)

Part 2: Sicily’s Volcanic Wines Sicily is also known as mezzogiorno, “the land of the midday sun”—and of the midday nap. This April afternoon is so warm that I decide to take la pausa before my next visit. I love that notion of an afternoon pause: it doesn’t sound lazy, just meditative. I retreat to my dark hotel room and flop on the cool bed sheets, mesmerized by my ceiling fan as its breeze evaporates the sweat on my arms and legs. Outside, a dog barks, someone laughs, a door slams. Then quiet. After several hours of drugged sleep, I […]

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