Finding Your Solemate: Pairing Sparkling Wine and Seafood

By Melissa Pulvermacher The Vino Enthusiasts wine club is a gathering for people who appreciate wine and want to learn more about it. The group gets together to taste, pair and learn on a monthly basis. At the most recent wine club, the group drank sparkling wine paired with seafood to discover the array of types and how they all pair differently with food. The goal was to compare and contrast the most popular sparkling styles with local, Ontario options that are made and accessible in our own backyards. The food pairings included crab and goat-cheese crostini, lemon-butter calamari, salted […]

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Sommelier Loves Pairing Wine with PEI Shellfish and Seafood

Lesley Quinn, Sommelier, Sim’s Corner Steakhouse and Oyster Bar in Charlottetown, PEI Was wine a part of your family’s meals when you were young? I grew up in a small farming community on Prince Edward Island, with two older brothers. Wine wasn’t a part of our meals at home. However, my mother worked in the tourism industry, and she was host to journalists from around the world. She’d take me with her to meals with them, and it was during one of those dinners, that I had my first sip of wine. Apparently, I described it as tasting like sour grape juice. What […]

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Warm Cheddar Pretzels Recipe Paired with Merlot

Cheddar Pretzels Find Comfort in the Cold And just like that, the holidays are over; they’re gone as fast as they came. But that doesn’t mean there’s nothing else to look forward to this winter. It may be cold and snowy, but that means you can have fun sledding in the park and skiing. And the best part about that is: you get to have some après-skiing snacks. Like this yummy recipe for Cheddar Pretzels. They’re easy to make, and so, so delicious. Made with Canadian Medium Cheddar, they are the perfect salty, sharp, and savoury snack to warm you […]

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Canadian Icewine: Extreme Winemaking

A wine columnist is urging Canadians to drink icewine while cheering on the country’s Olympians next month. “It’s Canada’s winter gold. I can’t imagine a better way to celebrate our Canadian winters. I kind of think about our Canadian athletes too and I think we all should be drinking icewine while watching the Olympics,” says Natalie MacLean, editor of a wine review site, which has more than 156,000 members. “It’s uniquely Canadian in that we are the biggest producer and the best producer, I think, in terms of quality. It’s just such an all-Canadian treat that I think people need […]

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Icewine: Canada’s Gold in a Glass

Icewine: Canada’s golden winter elixir … that’s the hot topic of our segment above on CTV’s The Social. What is icewine and how is it different from other sweet wines? Why is Canada the world leader in producing it? What are the best icewines and which treats do you pair with it? You’ll find all of the icewines we discussed in this segment in this custom shopping list, along with dry red and white wines, showing you the stock for each wine at your closest liquor stores so that you can try them this weekend. Where was icewine first made? […]

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Which Wine Pairings for turkey, fruitcake or cheese?

The holiday countdown is on and Canadians are scrambling for last-minute gifts for their hosts and loved ones. Wine and food seem like a natural option at this time of year, but with thousands of bottles lining the shelves at liquor outlets, where does one begin? “I’d start with pairing the wine that you’re going to bring to go with the dinner. Wild guess, might be turkey,” says sommelier Natalie MacLean, editor of the wine review site nataliemaclean.com. She suggests a sparkling wine like Cava from Spain, a Pinot Noir from New Zealand, a dry rose from France or a […]

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Sparkling Wine for New Year’s Eve versus Champagne

Most people think of champagne as the drink of choice to ring in the New Year. But when the price of one bottle averages $60, you might want to consider sparkling wine, which offers great taste for a fraction of champagne’s price. Although champagne only comes from the Champagne region of France, almost every other region of the country and many countries around the world produce sparkling wines, often using the same techniques and grapes as champagne. Most sparklers are a blend of the traditional champagne grapes—Pinot Noir, Pinot Meunier and Chardonnay. Like champagne, they’re labeled according to their dryness, […]

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Recipe: Steak Au Poivre Paired with Merlot

Steak “Au Poivre” Preparation Time: 15 MIN Total Time: 30 MIN Servings: 4 INGREDIENTS: 3 tbsp. black peppercorns 4 6-oz. beef filets, about 1½“ thick Salt 2 tbsp. butter 1 tbsp. vegetable oil 1 cup beef stock ½ cup heavy cream INSTRUCTIONS: Wrap peppercorns in a clean dish towel and crush them. Transfer pepper to a plate, then roll filets in it so that they are evenly coated. Season liberally on both sides with salt. Heat butter and oil in a large skillet over medium-high heat. Add filets and cook until well browned, about 4 minutes on each side for […]

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Why is Rose Champagne More Expensive than Regular Champagne?

Rosé Champagne is often more expensive than white champagne because making it is  more labor-intensive and time-consuming, and therefore, more costly to produce. The most common method in Champagne is to blend non-sparkling red wine into the champagne. The other approach is more difficult because it involves carefully limiting contact between the red skin and the juice during the part of fermentation called maceration (soaking the grapes in their own flesh, juice and skins to extract the colour, tannin and flavour compounds into the must or juice) to create the coveted pale salmon color known as oeil-de-perdrix or partridge eye. […]

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