Now let’s chat about a summer red wine. What is the Gamay grape and why has it had a less-than-stellar reputation in the past? Gamay, the grape most famously associated with Beaujolais, has suffered the same reputation as it’s parent wine: the Rodney Dangerfield of wine. It often gets no respect. It’s been stigmatized as cheap and cheerful, with a banana bubble-gum flavour, mostly due to Beaujolais Nouveau, which is released on the third Thursday of November each year, only weeks after the harvest. That’s an ingenious cash flow concept for winemakers rather than tying up the wine in barrels […]
Canadian Wine
4 Blockbuster Books and Bottles to Celebrate World Book Day
World Book Day is April 23rd, and you might like to toast your love of reading with a great book and bottle pairing. Here with her tips is Natalie MacLean, who is the author of the upcoming memoir Wine Witch on Fire. Welcome Natalie. What do you recommend first? I have Mary Soderstrom’s book, Against the Seas, which is about what we can learn about coping with rising sea levels from ancient times. As glaciers melt within a few decades due to climate change, sea levels around the world may rise and coastal cities could be […]
How are Organic, Biodynamic, Sustainable, Vegan and Vegetarian Wines Different?
With April being Earth Month, it’s the perfect time to get a lesson in environmentally-conscious wines. Today we’re raising a glass to Mother Nature with Natalie MacLean who offers Canada’s most popular online wine classes. Welcome, Natalie! There are several ways that wine can be made in a more environmentally-conscious way. We’re going to focus on a few of them today, starting with vegan and vegetarian wine. Natalie, this is blowing my mind because I assumed all wine was vegan! What makes wine not vegan-friendly? · It’s all in the clarifying—the removal of the particles which create cloudiness. · Fining […]
Video: Which Wines for Turkey, Cranberry Sauce and Pumpkin Pie?
CTV’s Your Morning Host Ben Mulroney and chat about which wines to pair with your holiday turkey dinner, from appetizers and the big bird to side dishes and dessert. Happy holidays! Natalie Start with an aperitif As the heady aroma of the turkey wafts through the house, and sounds of Miracle on 34th Street come from the livingroom, offer family and friends an aperitif. This pre-dinner drink will whet their appetites before they sit down to the table. An excellent choice is a chilled dry sherry. Its nutty flavours go well with spiced nuts, olives, cheese and other pre-dinner […]
Books & Wines With Great Structure & Finish
We often chat about pairing wine and food, but what about pairing bottles with books? You can also watch part two of our book and bottle pairings from CTV yesterday. What’s the first pairing you recommend? We’re starting with one of my favorite wine books, The Wine Bible by Karen MacNeil. It’s sold more than a half a million copies worldwide and is a go-to reference book that’s also engagingly well-written. Karen lives in Napa Valley, so I’d pair this book with this full-bodied, complex Cabernet Sauvignon from Charles Krug, Napa Valley’s oldest winery […]
Video: What are Orange and Natural Wines?
What a terrific chat with Ann Sperling, Winemaker at Southbrook Vineyards! Click on the arrow above to watch the video. Listen to Ann’s stories about making Canada’s first orange wine. Is orange wine the new white wine? Why are orange and natural wines so trendy? What makes them different from other wines? Cheers, Natalie Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next. Click on the video above to hear Ann’s explanation of Orange wines. Here’s a sampling of our lively discussion from our tasting… Rachelle O’Connor · 34:47 As a Natural Nutritionist and […]
6 Best Spring Wines for Sipping and Drinking (Video)
Mel As the weather warms up, it’s not just our wardrobes that need a seasonal update, our taste buds crave change too. So cast off those woolly-sweater wines and sip on something light, fresh and new. Here with the wine trends to look out for this spring is Natalie MacLean, who offers Canada’s most popular online wine classes. • Natalie Hello Lainey We’re starting with a trend that I’m really excited about, Pink Prosecco. Why are they so popular right now? Natalie • Take two already trendy wines—rosé and prosecco—and combine them for a mashup of this season’s […]
Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables
On CTV’s Your Morning Yesterday, the network’s national breakfast show, we paired wine with vegetables and spring produce. Click the video above to watch. Intro Pairing red wine with a steak is easy, but can you drink that same wine with fresh spring produce, like asparagus or artichokes? Here to tell us how to pair wine with veggies and salads is Natalie MacLean, the editor of Canada’s largest wine review site at nataliemaclean.com. Welcome Natalie Station 1 Host: Natalie, why are vegetables harder to pair with wine than say […]
Video: Why is Rosé One of the Fastest Growing Wine Categories?
One of the fastest growing categories in the liquor store is rosé wine. Here to tell us why and which ones we should buy is Natalie MacLean, the editor of Canada’s most popular wine review site at nataliemaclean.com – why has rosé had such a bad reputation in the past? – how are modern rosés different in terms of how they taste? – how are they different in terms of how they’re made? – you’ve brought some today: which regions should we be looking for in the liquor store? – how are Canadian rosés different from French ones? – is […]
Wine Paired with Ham for Easter and Beyond
One of the classic Easter dishes is ham. Most hams are wet-cured with brine or saline solution and then smoked. Popular finishes are a sweet glaze of bourbon and brown sugar or maple syrup or orange marmalade. This gives the meat a glistening finish and an appetizing salty-sweet taste. The dish is often accompanied by tangy dressings such as cloves, dried fruit chutney or apricot preserves. All those powerful fruit and spice flavors are delicious, but they’re tough on many wines. What works best is usually a zippy white with a touch of sweetness, such as an off-dry Canadian or […]
