Canadian Icewine: Extreme Winemaking

In our Facebook Live Video Wine Tasting above, we chat about the difficulty in making icewine and why it’s so expensive. We also welcome our special guest, Daniel Speck of Henry of Pelham Winery, Niagara, Ontario. You can click on the arrow above to play the video. If you’d like to read the 100+ comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154730618869845/ You’ll find the most recent live video wine tasting at the top of the timeline here: https://www.facebook.com/pg/natdecants/posts/ We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click […]

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Icewine: Canada’s Gold in a Glass

Icewine: Canada’s golden winter elixir … that’s the hot topic of our segment above on CTV’s The Social. What is icewine and how is it different from other sweet wines? Why is Canada the world leader in producing it? Which are the best icewines to buy right now and which food pairs best with icewine? You’ll find all of the icewines we discussed in this segment, along with dry red and white wines, showing you the stock for each wine at your closest liquor stores so that you can try them this weekend. Where was icewine first made? Icewine is believed […]

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Wine Tripping and Sipping in Prince Edward County

By Alex and Priya, A Vine Romance Move over Niagara, Prince Edward County is coming of age as a wine country area in Ontario! Whether it’s the big names like Norm Hardie,  Closson Chase and Karlo Estates, or the smaller ones like Domaine Darius or Trail Estates, we’ve spent many a weekend exploring the wineries of this region and wanted to share some of our favourite spots with you. Priya: First things first is finding a great home base for all your County experiences. We were lucky to get a spot at The Ferg, a beautiful boutique property co-owned by our very good […]

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Tale of Two Niagara Wineries: Reif Winery Makes Big Impression

As a photographer, I capture many wonderful moments in life, with no two moments ever being quite the same. This weekend,  I found out in my travels to the Niagara Region, the same can be said for its wonderful abundance of world-class wineries. This is my story about visiting two wineries in the Niagara region at opposite ends of the spectrum, one small and one large, to see just how different they really were with respect to service style, approachability, ambiance and overall experience. In Part One of Tale of Two Wineries, I wrote about my experience visiting Ravine, considered to most as a […]

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A Tale of Two Niagara Wineries: Ravine Wines Have Deep Roots

By Trish Kroeger As a relatively new lifestyle and travel photographer, the opportunities I’m about to embark on while visiting far away destinations and delightful wineries will undoubtedly be the envy of many wine connoisseurs. Luckily for me as a proud Canadian, I will never have to venture too far away from home to experience the thrill of visiting world class wineries and meeting passionate and inspirational people along the way. So it made perfect sense to me, with the imminent end of summer fast approaching, that I grab my camera and head off to the most picturesque place I […]

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How to Buy the Perfect Summer Wine

In this episode of our wine education video series, we look at to buy a terrific summer wine, whether it’s for fresh seafood, barbecued meats or crisp salad. Also find out why you should take another look at rose wine this summer. What’s your favourite warm weather wine? Post with permission of Canadian Press (CP). So, this summer I think it is a great time to crack open a bottle of Canadian wine. Whether you’re grilling meats on the barbecue or you’re having some fresh seafood this summer, or even field green summer salads, the range of styles here suits […]

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Balderson Cheddar Cheese Tart with Summer Vegetables Recipe Paired with Cabernet Franc

Summer Vegetable and Balderson Cheddar Cheese Tart Pair this delicious recipe with Featherstone Winery Cabernet Franc 2013 Ingredients: 1/3 cup [75 mL] Lactantia Butter melted, divided 1 bunch green onions, chopped 1 cup [250 mL] chopped asparagus 3 plum tomatoes, deseeded and chopped 2 cups [500 mL] chopped spinach 2 tbsp [30 mL] chopped basil 6 sheets thawed phyllo dough 2 tbsp [30 mL] honey mustard 2 cups [500 mL] grated Balderson Heritage Cheddar Cheese 1 cup [250 mL] Lactantia 10% Table Cream 4 eggs, beaten Preparation: In fry pan over medium heat cook green onions in 2 tbsp [30 […]

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Best Bottles for Outdoor Dining: Wines for the Wet & Wild

By Rebecca Meïr-Liebman of Chef & Somm A couple of posts ago, I wrote about the best wines for summer entertaining – well, I have a bit more to say about the joys of summer sipping. Here’s Part Two, enjoy! Dip and Sip – The Pool Party Crunchy, oily, salty chips and hot dogs with all the fixin’s are so much fun under the sun, especially poolside! My preference is to wash this super-casual stuff down with an ice cold beer or cider, but there are a few playful wines practically made for chillaxin’ by the pool!   Adamo Estate Winery Rosé, Hockley […]

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Garden Variety Wines: The Best Bottles for Outdoor Dining

By Rebecca Meïr-Liebman of Chef & Somm Spring and summer means outdoor parties – casual barbecues to white-glove garden soirées – and there’s a perfect wine for every al fresco occasion. Flip Flops and Fine Wine – The BBQ When food is smoky and beefy, you might automatically think of an oaky Cabernet Sauvignon, but let’s not forget how hot and humid it can be, so a nicely chilled, oaky white wine or slightly chilled lighter red – may be just the thing! An oaky white – think Norman Hardie Chardonnay or La Crema Chardonnay will complement smoky, grilled chicken, […]

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Rediscover Riesling: The World’s Most Versatile Varietal

By Melissa Pulvermacher The number one question I receive is: “What is your favourite wine”? I could give a long-winded answer about how it all depends on the situation, the people I’m with, the food I have or don’t have, the weather, my mood and several other ridiculous factors that would probably influence what my favourite would be in that exact moment, but if forced to answer simply, I would choose a varietal that I admire most. Of course, I have off and on romances, newly discovered lust and evenings with old flames, but if I had to settle down and […]

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