Fennel, Melon and Feta Salad Recipe Paired with Floral White Wine

Fennel, Melon and Feta Salad There’s something magical about the month of June. Maybe it’s that flowers are in full blossom, or maybe it’s that you can finally go outside without wearing a jacket. Whatever it is, I love it and make the most of summer by lounging outside, lightly snacking on some savoury Canadian Cheese, armed with a glass of white wine. This Fennel-Melon and Feta salad was practically made for a day spent relaxing on the patio. The ingredients are really simple and I recommend shopping for them at local farmers markets that crop up during this time […]

read more …

Read More

Avondale Winery: South African Wine With its Ducks in a Row

By Priya & Alex, A Vine Romance When you think of South African wines, several prominent names may come to mind, but there is more to this region than just a few well-known wineries. We learned this the easy way—by meeting one of the remarkable winemakers who is producing wines of exceptional quality. That winemaker is Jonathan Grieve and the winery is Avondale. The invite we received to join Jonathan at a winemakers lunch had us a bit skeptical. What could we expect from a man who holds a duck in his arms in a promo shot? Well, we learned […]

read more …

Read More

Balderson Cheddar Cheese Tart with Summer Vegetables Recipe Paired with Cabernet Franc

Summer Vegetable and Balderson Cheddar Cheese Tart Pair this delicious recipe with Featherstone Winery Cabernet Franc 2013 Ingredients: 1/3 cup [75 mL] Lactantia Butter melted, divided 1 bunch green onions, chopped 1 cup [250 mL] chopped asparagus 3 plum tomatoes, deseeded and chopped 2 cups [500 mL] chopped spinach 2 tbsp [30 mL] chopped basil 6 sheets thawed phyllo dough 2 tbsp [30 mL] honey mustard 2 cups [500 mL] grated Balderson Heritage Cheddar Cheese 1 cup [250 mL] Lactantia 10% Table Cream 4 eggs, beaten Preparation: In fry pan over medium heat cook green onions in 2 tbsp [30 […]

read more …

Read More

Gerard Bertrand Wine Tasting: Diversity of Southern France Wines

On a glorious April morning, a small group of wine journalists gathered at Restaurant Daniel on New York City’s upper east side for a tasting with winemaker Gerard Bertrand (pictured above). Click on the arrow to play the short video. Gérard Bertrand Côte Des Roses Rosé 2014 Languedoc, Midi A.P., France This lovely southern French rosé is a blend of Grenache, Cinsault and Syrah grapes. It’s elegant, yet full-bodied for rosé and very satisfying. Freshness is everything in this wine. Grenache is ideal for rosé because it matures easily and quickly, has vibrant aromatics, yet keeps its zesty acidity for food. […]

read more …

Read More

First Families of Wine Tasting: Primum Familiae Vini Bring Family and Place to the Glass

By Mymi Myriam At 11:30 a.m. on a windy Thursday, I walked into a sumptuous room at the Four Seasons Hotel.  Immaculately decorated, it had high ceilings and an incredible view of Toronto’s affluent Yorkville neighbourhood. In the center of the room was a very large and beautifully dressed… dining room table! I was at the right place: the long-awaited Primum Familiae Vini (PFV) luncheon. The PFV is an international association of some of the world’s finest wine producing families from France, Germany, Italy, Portugal and Spain. It was created in 1992 by Robert Drouhin and Miguel Torres as they […]

read more …

Read More

Wine and Truffle Pairing: Wild Mushroom Matches for Wine

By Priya and Alex What could be better than truffles? Not the chocolate kind (although those are pretty fantastic too!) but the really decadent kind that are hunted in forests by dogs! Most of us have probably owned truffle oil or truffled salt but how many of us have experienced authentic truffle products direct from a family who hunts them? We’d guess not many! It’s no surprise then, that we were so excited to meet the Truffle Lady aka Wanda Srdoc of www.whitetruffles.ca.  Truffles are her specialty and have been central to her family in Istria, Croatia since the early […]

read more …

Read More

Spicy Food & Wine Pairings: Cinco de Mayo, Tex-Mex, Indian Food Matches

What better time to explore wine and spicy food pairings than to celebrate Cinco de Mayo (May 5), the day in 1862 when a rag-tag Mexican army defeated the far larger French forces under Emperor Napoleon III. Sure, you could toast with a cerveza or tequila, but which wine? The growing Mexican wine industry is gaining respect, particularly the region of Baja California, and among the leading producers is L.A. Cetto, creating exceptionally well-priced red wines. But let’s broaden the field, and look at wines from around the world to complement the fiesta dishes that include the diverse and spicy […]

read more …

Read More

LCBO Wines on Sale: Bargains and Best Buys May 2015

Sponsored Post by Philippe Dandurand Wine Agency You can get the complete shopping list of these wines in your closest liquor stores here.   [yellow tail] Big Bold Red New South Wales, Australia Regular Price: $13.95 Sale Price: $11.95 May 1 to May 25           Georges Duboeuf Gamay 2013 Beaujolais-Villages, France Regular Price: $13.95  Sale Price: $12.95  May 1 to May 25         Frescobaldi Remole 2013 Tuscany, Italy Regular Price: $12.95  Sale Price: $10.95  May 1 to May 25         Roodeberg 2013 Western Cape W.O., South Africa Regular Price: $12.45 […]

read more …

Read More

Instant Spiced Apples Recipe Paired with Icewine

The Apple of my Wine Get ready to bust out the BBQ, because its finally grill season. Mmm, I can practically taste the sizzle of tender steaks and juicy ribs, waiting to be devoured. Nothing says spring is here like a backyard BBQ. Best enjoyed with your friends and family over burgers, sausages and Canadian Cheese. Just don’t forget to leave room for dessert, or a scrumptious snack, like Spiced Apple with Canadian Brie. This light snack is sure to be a hit with its simple ingredients locally sourced from the farm. Slice up some apples with a dash of […]

read more …

Read More

Remy Pannier Tasting with Fresh Wines for Spring

Remy Pannier Winemaker Tasting with Pierre Charon By Priya and Alex, A Vine Romance It’s not often you get invited to an exclusive and intimate lunch with a talented winemaker visiting all the way from France, but we were lucky enough to do just that this past week. The Novotel on the Esplanade was the setting for this lovely event and they put out a great spread to match with the wines, with lots of cheese and seafood. They were kind enough to accommodate Priya, who’s a vegan, by having some vegetable antipasto and green salad along with mixed nuts […]

read more …

Read More