New LCBO Wines and Limited Time Offer Sale April 2015

Sponsored Post by Delegat Canada Wine Agency You can get the complete shopping list of these wines in your closest liquor stores here.     Oyster Bay Sauvignon Blanc 2014 Marlborough, New Zealand Regular Price: $18.95 Sale Price: $16.95 March 30 to April 26       Oyster Bay Merlot 2013 Hawke’s Bay, New Zealand Vintage Release April 4  In stores while stock lasts     Oyster Bay Pinot Noir 2013 Marlborough, New Zealand Vintage Release April 18 In stores while stock lasts       Barossa Valley Estate Shiraz 2012 Barossa Valley, Australia New Vintage Release April 18 In […]

read more …

Read More

11 Tips for WineSense: No Nonsense Wine Lovers

By Bob Desautels 1. Get to know the best producers/wineries. This is your safest route to consistent quality. 2. Distrust frivolous names and “pretty” pictures on labels.‎ 3. Taste and know wines (and grape varieties) from their traditional home. This becomes your benchmark for all other similar wines made from the same grapes. 4. Experiment with lesser known grape varieties versus always drinking the classic varieties and blends. It makes life more interesting. 5. Drink wine with food – it’s good for digestion and it slows the absorption of alcohol into your system. 6. Buy local wines when possible (when at […]

read more …

Read More

LCBO Wines on Sale: Bargains and Best Buys April 2015

Sponsored Post by Philippe Dandurand Wine Agency You can get the complete shopping list of these wines in your closest liquor stores here.   Trapiche Broquel Malbec 2012 Mendoza, Argentina Regular Price: $14.95 Sale Price: $12.95 April 1 to April 30            Yellow Tail Merlot 2013 South Australia Regular Price: $11.95 Sale Price: $10.95 April 1 to April 30           35 South Cabernet Sauvignon Merlot 2012 Chile Regular Price: $12.95 Sale Price: $10.95  April 1 to April 30            Errazuriz Max Reserva Sauvignon Blanc 2013 Valle de Aconcagua, […]

read more …

Read More

Kosher Wine: What is it? Why should I not Passover it?

Ten years ago, kosher wine was considered the cough syrup of the wine world: mostly made from nasty Concord grapes and often sweeter than Buckley’s—but without as much nuance. Today, it’s no longer the wine of affliction: many kosher wines, made from classic grapes, are complex and full of character. In fact, kosher wines sales are growing fast —  up 12% since 2013. While no one tracks buyer demographics, some producers claim that up to half aren’t even members of the Jewish faith—they’re just attracted to the wine’s quality and its preparation, which guarantees purity. Kosher wines, like fashionable organic […]

read more …

Read More

Sommelier Secrets on Weird Wine and Food Pairings, and Dream Cellar

In our latest sommelier profile, Jay Whiteley, who has been the sommelier and wine director at several of Canada’s best restaurants, most recently, The Chase in Toronto, shares his favourite and weirdest food and wine pairings, as well as tips on choosing from a restaurant wine list. What was your first wine experience? Learning how to say the word Gewürztraminer. Why did you move from BC, where you were working at one of the top restaurants in Vancouver, to join The Chase in Toronto? I moved for some personal reasons, but also to learn about the LCBO distribution system. Toronto […]

read more …

Read More

Wine Pairing: Corned Beef and Cabbage

Do you really need to celebrate St. Patrick’s Day with the liquid abomination of green beer? You bet your lucky stars, no! “Green wine” can be magically delicious. No, I’m not talking about wine that’s the colour green, but rather about wine that has green aromas and flavours such as lime, peas, asparagus (stay with me), green apple and herbaceous notes. These zesty wines dance a jig with corned beef and cabbage, shepherd’s pie and colcannon (mashed potatoes and green cabbage). When I think of ‘green’ wines, those that come to mind are zippy whites with herbal notes such as […]

read more …

Read More

Peppercorn Roasted Beef Tenderloin Recipe Paired with Carmenere

Peppercorn Roasted Beef Tenderloin Prep: 5 min Inactive: 10 min Cook: 25 min Ingredients: 1 whole beef tenderloin, trimmed of all visible fat Salt 2 teaspoons sugar ½ cup tri-color peppercorns, crushed with a rolling pin 1 stick butter 2 cloves garlic, crushed Directions: Preheat the oven to 475 degrees F. Place the tenderloin on a roasting rack. Sprinkle generously with salt and sugar, which will deepen the savory flavors. Press the crushed peppercorns all over the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for […]

read more …

Read More

Wine and Food Pairing with Memories and Laughter

  As part of the CBC’s Food Fantasy fundraiser for the Food Bank, I raffled myself off to visit the home of the winner and pair wines with a three-course meal. You can listen to our group chat above and discover some surprising tips on pairing wine and food. The winners were Merle and Richard (far right in the picture below), a lovely couple who hosted a fun evening filled with wine, laughter and memories.   Wines Tasted and Food Pairings Kim Crawford Sauvignon Blanc 2014 Marlborough, New Zealand Grassy and smoky and absolutely great! This New Zealand Sauvignon Blanc […]

read more …

Read More

California Wine Fair 2015: Taste Bottled Sunshine

Sponsored Post The 2015 California Wine Fair travels across Canada in April and features tasting events in eight cities from coast to coast. This year, there’ll be more than 400 wines poured representing more than 100 wineries, with lots of winemakers on hand to chat. The Californian Wine Fair is one of the best organized and most comprehensive wine events in Canada, so get your tickets now because they do sell out and there are no tickets at the door: Call the California Wine Fair Hotline 905-336-8932 or 1-800-558-CORK (2675) Visit www.calwine.ca Tastings are held in the evenings, but check […]

read more …

Read More

Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables

My partner Miles, an unrepentant carnivore, claims that “salad is what food eats.” I wouldn’t go that far, but my problem with vegetables is that they are among the most challenging foods to match with wine. Here are my favourite wines to pair with vegetables and vegetarian dishes. Finding veggie-friendly wines, however, is important: on the one hand, many of us are now filling our plates with more greenery and less wine-friendly meat dishes; on the other, as the health benefits of wine become better known, more vegetarians are pouring a glass with their meatless meals. We’re all more health […]

read more …

Read More