Veal Chop Recipe with Portabello Mushrooms Paired with Merlot

Veal Chop with Portabello Mushrooms Preparation Time: 25 MIN Total Time: 40 MIN Servings: 2 INGREDIENTS: 5 tablespoons olive oil, divided 1 tablespoon butter 2 veal chops 1 portobello mushroom, sliced 1½ cups chicken broth 1½ teaspoons fresh rosemary, chopped ½  cup red wine INSTRUCTIONS: Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is […]

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Cheddar Stuffed Meatballs Recipe, Cabernet Franc Wine Pairing

Tis’ the season to complete last year’s resolutions. I can’t believe it’s already the beginning of January! I know it sounds cliché, but this year definitely flew by. And now that it’s almost over I have a list of resolutions that I need to complete. My first to-do: learn how to make the perfect meatballs. Here’s a recipe I found for Cheddar Stuffed Meatballs with Rosemary that is absolutely mouth-watering. Not only is it a delicious recipe, the meatballs are made with wholesome ingredients like real Canadian Cheddar that will help you beat the winter blues. My next to-do, finding […]

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Veal Roast with Sage and Apple Stuffing

A savoury spiral of succulent veal and bread stuffing makes a deeply flavourful winter meal and an elegant dinner table centerpiece.   Ingredients 2 tbsp butter 30 ml 3 stalks celery, chopped 3 1 onion, chopped 1 1 tbsp dried sage 15 ml 1/2 tsp celery seeds 2 ml 1/4 tsp each salt and pepper 1 ml 2 apples, diced (unpeeled) 2 8 cups cubed day-old bread 2 L 3/4 cup dried cranberries 175 ml 5 lb boneless veal breast, trimmed 2.5 kg 1-1/2 cups approx. chicken stock 375 ml   Preparation In large skillet, melt butter over medium heat; […]

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