Garlic-Ginger Shrimp With Quinoa Recipe Paired with Alpine Valley Sauvignon Blanc

Garlic-Ginger Shrimp With Quinoa By Liz Pearson Fresh tasting, totally delicious, fast and easy!  That is how I would describe this meal.  It’s fantastic.  It’s great for lunch or dinner and company will love it too.  Shrimp is a lean source of protein and rich in nutrients, including selenium, vitamin B12, choline, magnesium, zinc and copper. Although shrimp does contain cholesterol, for most people, in moderation, shrimp can easily fit into a healthy diet.  As for quinoa, it is considered a whole grain and is rich in disease-fighting antioxidants, magnesium and folate. I hope you enjoy this meal as much […]

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Shrimp & Lobster Burger Recipe Paired with Cool Climate Chardonnay

Shrimp & Lobster Burger This burger is perfect for al fresco summer dining, paired with a crisp chardonnay. Meet Chef Pasto at the WILD About Chardonnay lunch at Rosewood Estate Winery Saturday, July 21. Tickets at coolchardonnay.org. Serves 8 Ingredients: 3 Cups shrimp, peeled and deveined 1 Cup cooked lobster, diced 7 oz coconut milk 3 tsp. lemongrass, finely chopped 1 tsp. kaffir lime leaf, finely chopped 1 tsp. fresh chili, finely chopped 4 tsp. fresh coriander, finely chopped 2 Tbsp. fish sauce 1 ½ tsp. salt 2/3 Cup    asparagus, blanched and diced Garnish: 8 sesame seed buns 1 Cup […]

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Recipe: Grilled Seafood Goat Cheese Tart Paired with Delta Sauvignon Blanc, New Zealand

Grilled Seafood Goat Cheese Tart Paired with Delta Sauvignon Blanc 2010, Marlborough, New Zealand A simple tart using buttery puff pastry as the base is topped with grilled shrimp and scallops, tangy goat cheese and ripe grape tomatoes. Served with a greens salad the tart would pair well with an aromatic sauvignon blanc. The characteristic of white currant and melon notes found in sauvignon blanc complements the flavours in the tart. It is also one of the best wines for tangy cheeses like goat cheese. An excellent choice to try would be Delta Sauvignon Blanc 2010 from Marlborough, New Zealand. […]

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Put those Oysters on Ice

The perfect oyster is like a little taste of heaven. These silky, succulent treasures of the water can easily turn a meal into a marked occasion. Oysters aren’t just fun to eat, they are also an excellent source of protein and are high in essential minerals and vitamins and low in calories and cholesterol. And just when you thought that a plate of perfectly shucked oysters couldn’t get any more delicious, compliment them by serving Jackson Triggs Méthode Classique Brut along side the meal. This medium bodied wine is made with Chardonnay and Pinot Noir grapes grown in the Niagara […]

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