Holiday Wine and Food Pairing: CTV Morning Live

In the video above, Leanne and I chat about holiday wine and food pairings for the Joy to the World Holiday Wine Match. Nominations are still open until Friday, so name your favourite wine and vote daily! The Twitter hashtag is #WHWM. Cheers, Natalie Posted with permission of CTV Morning Live.   Holiday Wine and Food Pairing: CTV Morning Live Leanne: We are looking at some wonderful wines here and actually all under the price tag of $25, Natalie MacLean is joining us. You’ve had a ton of fun reaching out to your readers. Natalie: Exactly. Leanne: In terms of […]

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Rack of Lamb with Almond Crust Recipe Paired with Wits End Luna Shiraz

This dish is a classic Harvey family meal and incorporates ingredients famous in the region and blocks. Outside the Slate Creek school block, 1 mile from their organic, Wits End block, are rows of almond trees. These not only provide a beautiful, blossoming avenue to frame their country homestead but allow a bounty of almonds. This recipe compliments the robust, generous and fruit driven Shiraz that is our Luna and utilises quintessentially regional and foraged ingredients. This recipe compliments the robust, generous and fruit driven Shiraz that is their Wits End Luna Shiraz and uses quintessentially regional and foraged ingredients. This dish […]

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Wolf Blass Yellow Label Wines Go Regional

Wolf Blass Yellow Label Sparkling Brut Sparkling White South East Australia Green apple fresh with zesty lime. Terrific bubbly for this price. Perfect for any large festive gathering. Alcohol: 11% Sweetness: Extra Dry Drink: 2015-2017 Score: 88 Price: $17.95 LCBO #: 708290   Smoked Chicken, Pancetta and Roasted Pear Pizza Recipe Makes:  2 pizzas Preparation time: 15 minutes Cooking time: 15 minutes Ingredients: 2 brown pears (Beurre  Bosc) ½ cup Wolf Blass Yellow Label Padthaway Adelaide Hills Chardonnay 1 tablespoon brown sugar 50g butter 2 large par-baked plain pizza bases 250g grated mozzarella cheese 8 thin slices pancetta 1 smoked […]

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Braised Lamb with Giant White Beans Recipe Paired with Cheval Noir

Sponsored Post Braised Lamb with Giant White Beans ACTIVE: 30 MIN TOTAL TIME: 3 HRS PLUS 8 HR FOR SOAKING THE BEANS SERVINGS: 6 Ingredients: 1 tablespoon extra-virgin olive oil 10 garlic cloves, 4 minced, 6 peeled 1 medium onion, finely chopped 1 medium carrot, finely chopped 1¼  pounds dried giant haricots blancs or giant lima beans, soaked overnight and drained 2 large thyme sprigs, plus 1 tablespoon chopped thyme 1 quart plus 1 cup chicken stock 1 quart water One 6-ounce piece of slab bacon Salt and freshly ground pepper 1 tablespoon minced parsley 4-pound boneless lamb shoulder roast, […]

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Joy to the World Holiday Wine Match

You can help create the ultimate holiday wine shopping list in the Joy to the World Holiday Wine Match! Nominate and/or vote for your favourite wines from around the world under $25 to pair with holiday dishes. As the first people’s choice awards for holiday wines, the competition takes a grassroots, “bottoms up” approach to get us rallying behind our favourite bottles so that we can pour like Santa, but save like Scrooge. In the video above, three festive wine lovers and I get into the spirits of the season and chat about wines to pair with holiday dishes. Click […]

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Moroccan Lamb Recipe: Holiday Wine Match

This slow-cooked savory lamb stew celebrates the end of Ramadan, the ninth month of the Islamic calendar that Muslims observe by fasting. The stew combines spices and herbs, such as cumin, coriander, cilantro, ginger, fennel and cayenne pepper, and is often served on a bed of couscous. Ingredients   Preparation   Please share your tips on preparing this recipe or another Moroccan lamb recipe in the comments below. Return to the Joy to the World Holiday Wine Match.

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Spring Lamb Recipe with Don Maximiano Cabernet Sauvignon or Tyrrell’s Semillon

My good friend and chef extraordinaire Tracey Black developed this tender and juicy recipe for Spring Navarin of Lamb. Tracey will be re-opening her fine food store and Ottawa-based catering and gourmet take-away store in early April. Details below along with my wine pairings for this dish. Serves 4 Ingredients 2 pounds boneless lamb leg or shoulder Salt and pepper, to taste 2 tablespoons vegetable oil 1 large onion, diced 2 cloves garlic, finely chopped 1 tablespoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 cup red wine 1 cup canned tomatoes with juice, seeded and crushed 3 cups […]

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Braised Lamb Shanks Recipe with Indian Spices and Basmati Rice Pilaf Paired with Tilia Malbec, Argentina

Braised Lamb Shanks with Indian Spices and Basmati Rice Pilaf A ripe, fruit forward red with soft tannins would be the perfect match to this Indian spiced braised lamb dish. Try Tilia Malbec 2010 from Argentina’s Mendoza region. The wine displays concentrated black raspberry flavours and a touch of sweet spice. Serves 6 2 tsp cumin seeds 2 tsp coriander seeds ½ tsp turmeric 2 tbsp vegetable oil 6 lamb shanks 2 cups chopped onion 1 tbsp fresh garlic, minced 1 tbsp fresh ginger, peeled and minced 2 cups beef stock 1  28oz. can crushed tomato, with juice 1 piece […]

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Moroccan Lamb Tagine Recipe Paired with Tait The Wild Ride Shiraz 2007

Moroccan Lamb Tagine Paired with: Tait ‘The Wild Ride’ Shiraz 2007 Tagines, in Moroccan cuisine, are slow cooked stews braised at low temperatures. This recipe features lamb but beef would be another option. The key ingredient in this dish is a spice mix, Ras El Hanout, which contributes to the sweet spicy flavours. Ras El Hanout can be found at some specialty food shops but is easy to put together from your own spice cupboard. The flavours in this dish would work well paired with a ripe new world Shiraz which displays aromas of dark fruit, pepper and some savoury […]

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Pistachio Crusted Rack of Lamb Recipe Paired with Grant Burge The Holy Trinity 2007, Australia

Pistachio Crusted Rack of Lamb Paired with Grant Burge The Holy Trinity 2007, Australia French cut rack of lamb, encrusted with a blend of pistachio, herbs and Dijon, is the perfect partner for Grant Burge The Holy Trinity 2007. A blend of Grenache, Shiraz and Mourvedre, the wine offers lots of intense fruit with a touch of pepper and spice. Fine tannins and good acidity allow the wine to stand up to the richness of this dish giving a full lingering finish. Serve the lamb with a side of herb roasted new potatoes. Serves 4 ( 2 ribs per person) […]

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