Serves: 6 2 cups (500 mL) cooked chicken ½ lb (200 g) whole wheat spaghetti 2 Tbsp (30 mL) low-sodium soy sauce 2 Tbsp (30 mL) unseasoned rice vinegar 2 Tbsp (30 mL) ketchup 1 Tbsp (15 mL) honey 1 Tbsp (15 mL) toasted sesame oil 1 Tbsp (15 mL) vegetable oil 2 Tbsp (30 mL) fresh ginger, minced 2 cloves garlic, minced 1 tsp (5 mL) chili pepper flakes, hot 2 cups (500 mL) carrots, peeled, grated 2 cups (500 mL) sweet yellow peppers, cut in strips 1 cup (250 mL) green onions, finely sliced ½ cup (125 mL) […]
Chicken recipe
Thyme Roast Chicken
Thyme Roast Chicken I once heard Jacques Pepin being asked on a radio interview what his all time favorite dish to prepare was. this was the dish he instantly shot out. I have used it frequently ever since, and once you get a taste of how delicious and easy it is, so will you! This recipe comes from Alona Martinez Serves 4 Level of difficulty: easy 1 organic free-range chicken 3 tablespoons olive oil 1 1/2 teaspoons coarse sea salt 1/2 teaspoon freshly ground pepper 4 sprigs fresh thyme For the gravy: 1/2 cup white wine plus 3 tablespoons 1 […]
