Asparagus and Brie Tartlets Recipe Paired with Riesling or Merlot

Eat Green this St. Patrick’s Day I love the month of March because it is a sign of fresh things to come. The weather is beginning to warm up and green is starting to poke out from under the snowy landscape. And of course that’s not the only green we’re seeing; St. Patrick’s Day will bring a whole new slew of green things. And there’s no better way to incorporate the festive colour into your St. Patty’s day than with a delicious asparagus and Canadian Brie-based appetizer. Impress your guests with these Asparagus and Brie Wonton Tartlets – trust me, […]

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Gourmet Spreadable Cheese Recipes and Wine Pairings

Gourmet Spreadable Cheese Terrine with Toasted Pecans Recipe Ingredients 8 oz. Rondelé® by Président® Garlic & Herbs Cheese Spread, room temperature 8 oz. Cream Cheese, room temperature 3/4 cup Toasted Pecans, chopped 2 tbs Parsley, chopped 1 tsp Orange Zest Instructions Line a small loaf pan completely with plastic wrap, allowing several inches of overhang. Blend Rondelé® by Président® Gourmet Spreadable Cheese with cream cheese in food processor until completely combined. Layer in pan: 6 tablespoons pecans, half of cheese mixture, parsley, orange zest, remaining half of cheese mixture, finishing with 6 tablespoons pecans. Wrap over-hanging plastic wrap over top […]

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Magic Cream Cheese Macaroons Recipe Paired with Riesling

Magic Cream Cheese Macaroons Fall in Love with these Valentine’s Day Delights Love is in the air, and delicious treats are in the kitchen. If you’re looking for something to make for the one you love, or just some treats to bring into the office, I highly recommend these Magic Cream Cheese Macaroons. They’re a no-bake recipe, made with soft Canadian Cream Cheese and coconut (a delicious combination that go together as well as you and your Valentine… awwww!). Ok, so if you don’t have a Valentine, well these are the next best thing. Whether you’re coupled off or spending […]

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Barbecue Bruschetta Cheddar Recipe

Balderson Cheddar Cheese and tomatoes are naturally made for each other. Their combined acidity accented with fresh herbs is a great base for the following appetizer. Salsa Ingredients: 2½ cups Roma tomatoes, seeded & diced    625 mL ½ cup red onion, minced    125 mL ¼ cup cilantro, minced    50 mL 1 jalapeño pepper, seeded & minced    1 1 garlic clove, minced    1 2 Tbsp extra virgin olive oil    30 mL 2 tsp fresh lime juice    10 mL ½ tsp salt     2 mL ¼ tsp Ground black pepper    1 mL 1 baguette (approx. 18-inches/45 cm)    1 2 Tbsp extra virgin […]

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Warm Cheddar Pretzels Recipe Paired with Merlot

Cheddar Pretzels Find Comfort in the Cold And just like that, the holidays are over; they’re gone as fast as they came. But that doesn’t mean there’s nothing else to look forward to this winter. It may be cold and snowy, but that means you can have fun sledding in the park and skiing. And the best part about that is: you get to have some après-skiing snacks. Like this yummy recipe for Cheddar Pretzels. They’re easy to make, and so, so delicious. Made with Canadian Medium Cheddar, they are the perfect salty, sharp, and savoury snack to warm you […]

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Panettone Brie Tower Recipe Paired with Merlot Wine

Panettone Brie Tower The Gift that Keeps on Giving: Holiday Entertaining Made Easy Can you feel that? It feels like the holidays are here. There is an exuberant amount of energy that surrounds us as people rush to finish last-minute shopping and prepare for their upcoming family festivities. It’s an exciting time of the year, and one that calls for a recipe that’s packed with pleasure and deliciously creamy Canadian Brie. Hopefully, this simply delicious recipe for Panettone Brie Tower will be the perfect little dinner party dessert idea. If you’re not familiar with Panettone, it’s a traditional Italian cake […]

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Recipe: Argentinean Sorrentinos Paired with Malbec

Argentinean Sorrentinos Sorrentinos are round raviolis, filled with ham, mozzarella cheese and ricotta. They’re not from Sorrento – they were invented in the resort town of Mar del Plata. In Argentina you can buy a special type of deep ravioli mold called a “sorrentinero” that is used to make the exact sombrero-like shape of these pastas. If you make these from scratch, you can fill them with ham, mozzarella, and ricotta, and serve them with any sauce. Or buy widely available ricotta-filled raviolis, and serve them with this creamy ham and mozzarella cheese sauce on top – a sort of […]

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Grilled Polenta Bites with Friulano Recipe

Grilled Polenta Bites with Friulano A Trick-or-Treat Treat Fall is in full swing. And now that Thanksgiving is over, my next favourite festive event is here: Halloween. If you’re looking to add some scrumptious to your scary, I have a recipe that will do just the trick (or treat). These Grilled Polenta Bites with Friulano are a simple and easy snack for you to make just before you and your little ones head out for a night of spooky fun. They are a Canadian take on an Italian classic, with a delicious Canadian Friulano cheese. If you’ve never tried it […]

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Blue Cheese Burgers Recipe Paired with Cheval Noir

Sponsored Post Pair this savoury recipe for Blue Cheese Burgers with the full-bodied Cheval Noir, a full-bodied, supple merlot from Bordeaux. Find this wine in your closest LCBO store now. Winemaker’s Notes: Cheval Noir has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured and powerful, perfectly balanced between fruit and tannins, with a long finish. ACTIVE: 25 MIN TOTAL TIME: 2H25 SERVINGS: 6 Ingredients: 1½ pounds lean ground beef 2 ounces blue cheese, crumbled ¼ cup minced fresh chives 1/8 teaspoon hot pepper sauce ½ […]

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Roasted Vegetable Lasagna Recipe

Roasted Vegetable Lasagna Recipe by: Courtney Flood This recipe is a great dish to feed a crowd. It can be prepared completely in advance and easily doubled without any extra effort. It’s also an easy wine-pairing dish. It is great to use some of the fall vegetable bounty. Ingredients: 1 large eggplant 3 medium zucchini (or summer squash) 6 red or orange peppers 1 jar of prepared tomato sauce (or make your own) 1 500g package of oven-ready lasagna noodles 2 500g packages of ricotta cheese 2 cups grated mozzarella cheese 1 cup grated parmesan cheese 1 egg 1 clove […]

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