Chris’s Green Onion and Pink Peppercorn Marinated Flank Steak

Sponsored Post “How’s this for hip? …a super hot Merlot-Cabernet combo that is locally grown and produced in the Niagara Region. Sporting fresh black fruit and hints of coca, it’s great for sipping alone or with cheese or grilled meat.” – Globetrotting – Food and Drink Spring 2011 Spring is here and what better way to celebrate spring than with TREND wines, designed to be fabulous by Steven and Chris! The TREND wine collection will embrace spring this year and be showcased at the Canadian Tulip Festival in Ottawa starting May 6th with a grand opening amongst the tulips at […]

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There’s no shortcoming with Merlot Braised Short Ribs

If there’s one thing that everyone around the dinner table can agree on, it’s that nothing pairs better with red meat than red wine. But accompanying the meal isn’t all that the wine is good for. Braising or marinating the meat with your favourite red creates a symphony of flavours and elevates the dish to a whole new level of deliciousness. Whether you are hosting a dinner party or simply making a quiet meal for two, merlot-braised short ribs are sure to be a hit. When choosing the merlot, try the Jackson-Triggs 2007 Grand Reserve. Deep ruby coloured, this impressively […]

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