There’s no shortcoming with Merlot Braised Short Ribs

If there’s one thing that everyone around the dinner table can agree on, it’s that nothing pairs better with red meat than red wine. But accompanying the meal isn’t all that the wine is good for. Braising or marinating the meat with your favourite red creates a symphony of flavours and elevates the dish to a whole new level of deliciousness. Whether you are hosting a dinner party or simply making a quiet meal for two, merlot-braised short ribs are sure to be a hit. When choosing the merlot, try the Jackson-Triggs 2007 Grand Reserve. Deep ruby coloured, this impressively […]

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